1 characteristics Ibiranga metabolike ya sucralose
Ntabwo metabolised kandi yamenetse numubiri wumuntu
Sucralose, kubera imiterere yayo ya molekuline irimo atome ya chlorine (ibikomoka kuri chlorine sucrose), ibura imisemburo mu mubiri w'umuntu kugirango isenye imiti y’imiti, bigatuma idashobora kwinjizwa no guhindurwa na sisitemu yo kurya. Nyuma yubuyobozi bwo mu kanwa, abagera kuri 85% basohoka mu buryo butaziguye binyuze mu mwanda, naho 15% basohoka binyuze mu nkari, batitabira metabolisme y’ingufu muri gahunda zose.

Kudatera fermentation yo munda
Bitandukanye na sukari nziza ya alcool nka sorbitol na xylitol, sucralose ntabwo ihindurwa na bagiteri yo munda kandi ntabwo itanga imyuka nka dioxyde de carbone na metani, ntabwo rero itera kubyimba cyangwa kwiyongera.

2 Impamvu zishobora gutera kubyimba nyuma yo kunywa ibinyobwa birimo sucralose
Niba hari kwiyongera k'umunaniro nyuma yo kunywa ibinyobwa bisimbura isukari, birashobora kuba bifitanye isano n'ibi bikurikira:

Ugereranije nibindi bikoresho bitanga gaze

Inzoga ya sukari nka erythritol na maltitol irashobora kandi kongerwamo ibinyobwa, bisemburwa na bagiteri zo mu mara kugirango bitange gaze kandi bitera kubyimba.
Fibre fibre (nka inuline) irashobora kandi gusemburwa kugirango itange gaze.
Igikorwa cya gaze ya karubone
Dioxyde de carbone mu binyobwa bya karubone irashobora gutera mu buryo butaziguye gastrointestinal kubyimba, hatitawe ku kuryoshya.

Itandukaniro ryumuntu ku giti cye
Igice cya mikorobe ya rubanda yunvikana uburyohe bwa artile, bushobora kugira ingaruka zitaziguye kumikorere yigifu, ariko iyi ngaruka ntabwo ifitanye isano na fermentation ya sucralose.