Trehaloseni ubusanzwe disaccharide iboneka cyane cyane mu byatsi byo mu nyanja, ariko trehalose ikoreshwa mu nganda z’ibiribwa zigezweho ahanini ikozwe mu binyamisogwe binyuze mu guhinduranya imisemburo, kandi ikabaho no mu binyabuzima nka bagiteri, ibihumyo, udukoko, ibimera, n’inyamaswa zidafite ubuzima. Trehalose ifite ibintu bitandukanye biranga imikorere, harimo ibi bikurikira:

Umutekano ukomeye:Trehalosenubwoko butajegajega bwa disaccharide karemano, hamwe nubushyuhe buhebuje bwo gushyushya, aside, na alkali. Ifite igisubizo cyiza mubisubizo byamazi kandi ntabwo ikunda Maillard reaction. Ndetse iyo ashyutswe mubisubizo byamazi arimo aside amine na proteyine, ntabwo bizahinduka umukara.

Kwinjiza ubuhehere no kubura amazi:Trehaloseifite amazi akomeye kandi irashobora kunoza ubwiza bwibiryo. Nibintu byiza cyane byangiza amazi bishobora kongera cyane kugumana ibiryo.

Igikorwa cyo kurinda ibinyabuzima:TrehaloseIrashobora gukora firime idasanzwe irinda hejuru yingirabuzimafatizo mu bihe bibi by’ibidukikije nk’ubushyuhe bwo hejuru, ubutumburuke buri hejuru, umuvuduko ukabije wa osmotic, hamwe n’umwuma, bikarinda neza imiterere ya molekile y’ibinyabuzima kwangirika no gukomeza ubuzima n’ibiranga ibinyabuzima biranga ibinyabuzima. Irashobora kandi kurinda molekile ya ADN mu binyabuzima ibinyabuzima kwangirika kwatewe nimirase, kandi ikagira ingaruka zidasanzwe zo kurinda ibinyabuzima.

Inyungu zubuzima: Nyuma yo kwinjira mumubiri wumuntu, trehalose igabanyijemo molekile ebyiri za glucose mumara mato na enzymes ya trehalose, hanyuma igakoreshwa na metabolism yumubiri kandi ikaba isoko yingenzi yingufu. Byongeye,trehaloseIrashobora guteza imbere imikurire ya bagiteri ya acide lactique mu mara, ifasha kugumana uburinganire bwibimera byo munda, no guteza imbere ubuzima bw amara. Kunywa mu rugero rwa trehalose kandi bifite inyungu zitandukanye mubuzima nko kongera imbaraga zo kurwanya, kurinda umwijima, na antioxyde.