Abarwayi ba diyabete barashobora kurya sucralose. Sucralose ni uburyohe kandi bwongera ibiryo, bukomoka kuri sucrose. Ntabwo ifite ingufu, isukari zeru, hamwe nuburyohe bwinshi, inshuro 600 za sucrose. Kuri ubu ni kimwe mu byiza biryoshye.

impamvu:

1. Sucralose ni uburyohe burangwa no kubura imbaraga, uburyohe bwinshi, nuburyoheye.
2. Irashobora guhaza icyifuzo cy'abarwayi ba diyabete kurya ibiryohereye bitarinze kongera isukari no kugira ingaruka ku kugenzura isukari mu maraso.
3. Sucralose nayo ifite akamaro kubuzima bw'amenyo kandi ntabwo itera kubora amenyo.
4. Sucralose, nk'ikirungo, igira ingaruka zo guhisha cyangwa guhisha uburyohe budashimishije nko kurakara, gusharira, gusharira, no kuba umunyu, kandi bigira ingaruka zifatika kumata nibiryohe.

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ibibazo bikeneye kwitabwaho:

1. Sucralose irashobora gukuraho bagiteri zifite akamaro mu mara, kandi nibyiza kutayirya kubarwayi bafite microbiota yo mu nda.
2. Sucralose irashobora kugabanya imikorere yibiyobyabwenge bimwe na bimwe, nkibifite ingaruka ku kwinjiza imiti yindwara z'umutima cyangwa imiti ya kanseri. Niba ubu urimo gufata iyi miti, ntabwo kandi ari byiza gufata sucralose.
3. Ntibikwiriye gutekwa, kuko ibiryo byo guteka birimo sucralose bizarekura ibintu byuburozi byitwa "chloropropanol".

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Mu rwego rwo kwirinda ibihe bidakwiye byavuzwe haruguru, abarwayi bagomba no kurya urugero rwa sucralose, kandi izindi ngamba zo kuvura isukari zigomba gushyirwa mu bikorwa.