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Ibiribwa bikungahaye kuri poroteyine, karubone ndetse nintungamubiri zamavuta, hifashishijwe ibikorwa byumubiri, imiti n’ibinyabuzima, bizatakaza ibara ryumwimerere, impumuro nziza, uburyohe, imiterere no kubora, muri byo uruhare rw’ibinyabuzima byangiza bikaba intandaro yo kwangirika kwangirika no kwangirika.
Mbere yinganda, abantu bakunze gukoresha uburyo gakondo nko gukama, umunyu, isukari, fermentation kugirango babungabunge ibiryo. Hamwe niterambere ryinganda zikora ibiribwa bigezweho, abantu bafite tekinolojiya mishya yo kubungabunga ibiribwa, nko kubika, gupakira vacuum, gupakira pneumatike hamwe nubundi buryo bwo gupakira, ariko kandi no gukoresha uburyo butandukanye bwo kuboneza urubyaro, nka autoclaving, irrasiation sterisisation, kubika ibyuma bya elegitoronike, kubika muri rusange bikonjeshwa, bikonjeshwa nubundi buryo.
Nubwo, nubwo ikoranabuhanga ryakoreshwa gute, ntabwo ryirinda, bityo kubiribwa byinshi, gukoresha imiti igabanya ubukana nkumurongo wa kabiri wo kwirwanaho kugirango ubuzima bwibiryo burangire.
Acide Lactique (acide lactique) ni umunyu wa sodium ya acide lactique. Ibicuruzwa bitagira ibara cyangwa ibara ry'umuhondo rikeye, nta mpumuro nziza, uburyohe busharira bwumunyu, bivanze mumazi, Ethanol, glycerine.
Mu nganda zibiribwa, zikoreshwa cyane cyane nka flavouring agent, acide acide na humectant. Kubera ko lactate ya sodiumi ifite ingaruka zo kugabanya ibikorwa byamazi yibiribwa, irashobora kongera igihe cyokurya cyibiryo, kandi ikoreshwa nkububiko bwibiribwa mukubungabunga ibikomoka ku nyama.
Uburyo bwo kubungabunga aside ya lactique na sodium ya sodium
Muri rusange, uko ibintu byinshi biri muri acide kama muri leta idatandukanijwe, niko imbaraga za antibacterial zifite imbaraga (kubera ko acide organique muri leta idatandukanijwe byoroshye kurenga mikorobe ya bagiteri ikinjira mumubiri wa selile), gukuraho bagiteri ion ya lactate (H) biva mu ngirabuzimafatizo bikoresha ingufu, bikagabanya imikurire ya bagiteri.
Ingaruka zo kubungabunga lactate ya sodiumi ifite amahame abiri: 1. Kwiyongera kwa sodium ya sodium birashobora kugabanya ibikorwa byamazi yibicuruzwa, bityo bikabuza gukura kwa mikorobe. 2. Lactate ion ifite itsinda ryimikorere ya antibacterial. Acide Lactique ubwayo igira ingaruka zidasanzwe zo gukura no gukura kwa mikorobe.
Ikoreshwa rya sodium ya sodium
Ubwinshi rusange ni 60% -80%, naho imipaka ntarengwa yo gukoresha 60% ni 30g / KG. Bikoreshwa ku nyama n’ibikomoka ku nkoko, bigira ingaruka zikomeye zo guhagarika bagiteri y’ibiryo byinyama, nka E. coli, clostridium botulinum, listeria nibindi. Binyuze mu guhagarika bagiteri ziterwa na bagiteri, kugirango zongere umutekano mu biribwa. Kuzamura no kunoza uburyohe bwinyama, kwagura ubuzima.
Lodate ya Sodium mu nyama mbisi ifite ikwirakwizwa ryiza, kandi ifite amazi meza, kugirango irinde neza umwuma w’inyama mbisi, kugira ngo igere ku gishya, igamije kubungabunga ubushuhe. Ikoreshwa cyane cyane ku nyama zokeje, ham, sosiso, inkoko nimbwa zikomoka ku nkoko hamwe nisosi n'ibicuruzwa bya marinade.