* Isukari iranga isukari:

Umubare wa karubone
Uburemere bwa molekile
Ingingo yo gushonga / ° C.
Ubushyuhe bwikirahure
/ ℃
Ubushyuhe bwumuti / (cal /
Ubushyuhe bwumuriro / ° C.
Guhagarika aside
Gukemura / (w / w%) / (20 ℃)
hygroscopicity
gukemura
kristu
Kugumana ubuhehere
gushya
ubwikorezi
ububobere
Kugabanuka ingingo
Ubushyuhe bukabije
Amashanyarazi ya polyisikaride

xylitol
Sorbitol
Maltitol
lactitol
Isomaltol
D-mannitol
Mannitol, nibindi

Imikorere ya monosaccharide

glucose
levulose
xylose
galaktose
mannose

Imikorere ya oligosaccharide

Isomaltolose
lactoketose
raffinose
Soya oligosaccharide
fructooligosaccharide
Lactulose oligosaccharide
Xylo-oligosaccharide
Galactooligosaccharide
isomaltooligosaccharide
Acide ya Alginic
Algal polysaccharide
chitosan
glucan

Disaccharide ikora

Indyo y'ibiryo
Fungal polysaccharide
chitosan
lentinan
polyglucose
Kurwanya Oxidation
bacteriostasis
Inzira iryoshye
isura
Ibara kandi ryiza
impumuro nziza
Uburyohe.

* Icyiciro cya alcool

Polysaccharide sakarol

xylitol
Sorbitol

Maltitol
lactitol
Isomaltol
D-mannitol
Mannitol, nibindi

Imikorere ya monosaccharide

glucose
levulose
xylose
galaktose
mannose

Imikorere ya oligosaccharide

Isomaltolose
lactoketose
raffinose
Soya oligosaccharide
fructooligosaccharide
Lactulose oligosaccharide
Xylo-oligosaccharide
Galactooligosaccharide
isomaltooligosaccharide
Acide ya Alginic
Algal polysaccharide
chitosan
glucan

Disaccharide ikora

Indyo y'ibiryo
Fungal polysaccharide
chitosan
lentinan
Polyglucose, nibindi

* Imbonerahamwe yimikorere ya alcool zitandukanye zikoreshwa mubiribwa bitetse hamwe nibicuruzwa byumuceri (concentration / Pommel degree /%) Itondekanya kumeza ya anti-ruswa / anti-okiside hamwe nubushuhe

Erythritol
Inzoga ya Fructose
gluconol
Inzoga
melitol
xylitol
Mannitol
Sorbitol
Maltitol
Isomaltitol
lactitol
Hindura inzoga
Inzoga ya Oligosaccharide
Rohanitol
zeitol
Inzoga nziza y'ibijumba
Minitol
Inzoga z'amasaka, n'ibindi.

* Imbonerahamwe yuburyoheye ugereranije nisukari, ibicuruzwa byisukari, ibijumba, sirupe, alcool ya sukari, karamel

"Izina ry'isukari" na "ugereranije uburyohe"

Sucrose 100
Fructose 114 ~ 175
Glucose 74
Galactose 30 ~ 60
Maltose 32 ~ 60
Amata 12 kugeza 27
Igiti 40 ~ 70
Sorbitol 50 ~ 70
Maltitol 75 ~ 9540
Xylitol 100 ~ 140
Mannitol 70
Lactitol 30 ~ 40
Saccharin 20000 ~ 50000
Sucralose 40000 ~ 80000
Kuryoshya 10000 ~ 20000
Kuzenguruka 3000 ~ 4000
Stevioside 150 ~ 20000
Sodium glycyrrhizinate 20000 ~ 25000
Impaka 200000
Acesulfamil 20000
Dihydrochalcone 30.000 ~ 200000
Fructooligosaccharide 30 ~ 60
Soya oligosaccharide 70
Galactooligosaccharide 20 ~ 40 nibindi

Hindura sirupe:

Sucrose yongewe kuri acide cyangwa guhinduranya enzymatique (reaction ifungura imigozi ya molekile) kugirango ikore glucose glucose hamwe na sirupe ya fructose.

Sucrose ni disaccharide, umurunga wa molekile uhuza igice kimwe glucose nigice kimwe fructose.

Kugirango ukore siporo nziza invert, birakenewe guhuza lisansi nziza nuburyo bwa formula yuburyo bwiza burambye kandi butajegajega, formulaire nibikoresho hamwe nuburyo bwo gutegura neza.

Ibigo byinshi ni sucrose + acide citric + inkono yicyuma (ibikoresho byuma bidafite ingese) + amazi + 1-3h guteka no guteka; Ubwiza bwa sirupe budahungabana cyane, niba ubwiza buhamye bugomba kwitondera ibintu bikurikira:

1.Baume igenzura kuri 40 (78-79%)
2.Ubushyuhe bugenzurwa kuri 108 ℃ ~ 110 ℃
3.Nturenze 110 ℃
4.Igipimo cyo guhinduka cya 75% (20% kuri sirupe glucose + 22% kuri siporo y'ibigori ya fructose)
5.Huza sirupe ivanze kubintu bitandukanye, mugihe uvanze na sukari ya sukari ya alcool yubwiza butandukanye
Yaba sirupe yambere yahinduwe cyangwa ivangwa rya sirupe ya sukari ya alcool, nibindi, bigomba guhuza igikoresho cya farashi hamwe nubushyuhe bwacyo buri gihe bwa 20 ° C ~ 22 ° C, ubushyuhe bugereranije bwa 45% ~ 55% hamwe no gukwirakwiza neza hamwe nububiko butari izuba 20d ~ 60d fermentation micro-ihinduka irarangiye.