Gukuramo steviya glycoside bigerwaho no gushiramo amababi yumye ya stevia mumazi, kuyungurura kugirango utandukanye amazi namababi nigiti, hanyuma ukongera kuyisukura ukoresheje amazi cyangwa inzoga zo mu rwego rwibiryo - uburyo bwo kuvoma ibimera gakondo. Kubona uburyohe busanzwe kandi buryoshye cyane bushobora gukoreshwa burimunsi bitagize ingaruka kumasukari yamaraso - steviol glycoside.

Erythritol ifite kristu nziza kandi yisukuye cyane. Ntabwo ikurura ubuhehere ndetse no mubushuhe bugereranije bwa 90%, kandi burahagaze neza kugirango ubushyuhe na aside. Ubushobozi bwa erythritol buri hasi, 37% gusa kuri 20 ℃. Iyo ushonga mumazi, ikurura imbaraga nyinshi, kandi ubushyuhe bwo gushonga ni -97.4J / g.
Uburyohe bwa erythritol ni 70% kugeza 80% bya sucrose, hamwe nuburyohe bworoshye bwihariye bwa alcool, kandi uburyohe bwabwo bufite igihe gito cyo gutura mumunwa. Iyo uvanze nibisosa byinshi cyane nka aspartame na potasiyumu acetylsulfonamide (AK), uburyohe nuburyohe birasa cyane na sucrose. Crystalline erythritol itanga ibyiyumvo bigarura ubuyanja. Ubushyuhe bwo gusesa erythritol bukubye inshuro eshatu ubwa glucose na kabiri bwa sorbitol.
Erythritol ifite ubushyuhe bukomeye kandi ntishobora kubora cyangwa guhindura ibara nubwo haba hari ubushyuhe bwinshi. Erythritol ntabwo ihura na Maillard iyo ibanye na aside amine.
Hygroscopicity ya erythritol iri hasi cyane, kandi niyo yo hasi mubisosa nka alcool ya sukari hamwe nisukari. Mubidukikije bifite ubushyuhe bwa 20 ℃ nubushyuhe bugereranije bwa 90%, nyuma yo gusigara iminsi 5, kwiyongera kwa hygroscopique ni 40% kuri sorbitol, 17% kuri maltitol, 10% kuri sucrose, na munsi ya 2% kuri erythritol.
Ububasha bwa erythritol ni 36% kuri 25 ℃, ni kimwe cya kabiri cyumuti wa sorbitol. Uku gukemuka ntabwo ari ikibazo mugutunganya ibiryo muri rusange, ariko kubiribwa bimwe na bimwe bidashaka ko inzoga yisukari ihinduka, erythritol igomba gukoreshwa ifatanije nandi masukari cyangwa alcool. Gukomera kwayo mumazi bigira ingaruka cyane kubushyuhe. Ku bushyuhe bwa 80 ℃, ni hafi 75%, bisa na sucrose, mugihe ku bushyuhe bwa 20 ℃, bigabanuka kugera kuri 35%. Ibi bituma igira kristu nziza kandi ikaranga ifu, bigatuma ikwiye gusimburwa na sucrose mubiribwa bisaba kristu ya sucrose. Erythritol irashobora gukuramo ubushyuhe bwinshi iyo ishonga, kandi ubushyuhe bwayo bwo gushonga mumazi bikubye inshuro eshatu za glucose ninshuro 1.8 za sorbitol. Ndetse iyo ivanze na sucrose, ubushyuhe bwayo bwo gusesa ni mwinshi.