Sucrose na Sucralose: Umukino wa siyansi hagati yuburyohe bwa Kamere nuburyohe bwa artificiel
Mu myaka yashize, uko umubyibuho ukabije ku isi wiyongera ndetse n’indwara ya diyabete yibasira abakiri bato, "kurwanya isukari mu maraso" byabaye ikibazo cy’ibanze mu buzima rusange. Muri iyi ntambara yo kurwanya uburyohe, guhangana hagati ya sucrose gakondo hamwe nisukari isimburwa nisukari isukari irushijeho kwiyongera - iyambere igereranya uburyohe bwambere bwatanzwe na kamere, mugihe icya nyuma kigaragaza ubushake bwikoranabuhanga bwa kimuntu bwo guhindura molekile. Amarushanwa yabo ntabwo ari umukino w uburyohe gusa, ahubwo anagaragaza urugamba rukomeye rwimbaraga zumutekano wibiribwa, siyanse ya metabolike ninyungu zubucuruzi.
Youdaoplaceholder0 Igice cya 1 Impinduramatwara Nziza: Gusimbuka tekinoloji kuva mumirima y'ibisheke kugera muri laboratoire ?
Youdaoplaceholder0 1.1 Sucrose: Kode nziza ya Kamere ?
Amateka ya sucrose ashobora guhera mu Buhinde ahagana mu mwaka wa 500 mbere ya Yesu, igihe abantu bavaga bwa mbere isukari ya kristaline mu mutobe wibisheke. Imiterere yimiti ni ? Imiterere ya disaccharide ya glucose na fructose (C??H??O??) ?, nkigicuruzwa cya fotosintezez mu bimera, gitanga ingufu zihuse kubantu.
Youdaoplaceholder0 Logic yumusaruro ?: Ibisheke / isukari ikanda → kweza → korohereza, biterwa no guhinga ubuhinzi no gutunganya umubiri;
Youdaoplaceholder0 Agaciro kingenzi ?: karori 4 kuri garama, igipimo cyiza cya 1, mubisanzwe bihujwe nuburyohe bwakirwa;
Youdaoplaceholder0 Ubusobanuro bwumuco ?: Kuva kuri "zahabu yera" ya Roma ya kera kugeza uruhare rwubugingo muguteka kijyambere, ibisheke bitwara abantu ubushake bwo kwifuza.
Youdaoplaceholder0 1.2 Sucralose: Molekile-Yahinduwe igitangaza cyiza ?
Mu 1976, abahanga bo muri Tate & Lyle mu Bwongereza, mu gihe barimo gukora udukoko twica udukoko, bavumbuye ku buryo butunguranye ko ? gusimbuza amatsinda atatu ya hydroxyl muri molekile ya sucrose na atome ya chlorine (C??H??Cl?O?) ? itanga uburyohe buhebuje budakoreshwa n'umubiri w'umuntu. Ubu buvumbuzi bwabyaye Sucralose, butangiza ibihe bishya ku nganda zisimbura isukari.
Youdaoplaceholder0 Logic yumusaruro ?: Sucrose chlorination → guhindura imiti → kweza, biterwa na synthesis ya chimique neza;
Youdaoplaceholder0 Iterambere ryimikorere ?: inshuro 600 ziryoshye kuruta sucrose, karori zeru, irwanya ubushyuhe (ibereye guteka no guhagarika ibinyobwa);
Youdaoplaceholder0 Business boom ?: Nyuma yo kwemezwa na FDA mu 1998, sucralose yahise ifata isoko ry’ibinyobwa bitarimo isukari, ku isoko mpuzamahanga ku isi irenga miliyari 1.8 z'amadolari muri 2022.
Youdaoplaceholder0 Igice cya 2 Impaka zubuzima: Uburyo bwa metabolike nimbibi zumutekano ?
Youdaoplaceholder0 2.1 Ingaruka yinkota ebyiri inkota ya sucrose ?
Youdaoplaceholder0 Metabolic inzira ?: Sucrose → Kumeneka mu mara muri glucose + fructose → yinjira mumaraso kugirango itange ingufu cyangwa ibitswe nkibinure.
Youdaoplaceholder0 Ibimenyetso bifatika ?: OMS irasaba ko buri munsi gufata isukari yubusa bitarenze 10% bya karori zose (hafi garama 50 za sucrose);
Youdaoplaceholder0 Kuburira ibyago ?: Kurya cyane bifitanye isano n'umubyibuho ukabije, karitsiye amenyo, kurwanya insuline, hamwe na miliyoni 35 bapfa bazize indwara ziterwa nisukari ku isi buri mwaka.
Youdaoplaceholder0 2.2 Puzzle yumutekano ya sucralose ?
Youdaoplaceholder0 Ibiranga metabolike ?: molekile nini cyane kuburyo idashobora kumenwa na enzymes zo munda → isohoka mu buryo butaziguye kandi ntabwo yitabira metabolism.
Youdaoplaceholder0 Icyemezo cyemewe ?: FDA, EFSA na JECFA bose bagennye umutekano wacyo, hamwe no gufata buri munsi (ADI) uburemere bwa 5mg / kg;
Youdaoplaceholder0 Intego yibibazo ?:
Youdaoplaceholder0 Gut microbiota ihungabana ?: Ubushakashatsi bwakozwe mu mwaka wa 2018 muri Kamere bwagaragaje ko sucralose ishobora kubuza imikurire ya porotiyotike cyangwa kongera ibibazo bya metabolike;
Youdaoplaceholder0 Ingaruka zo kwangirika kwubushyuhe bwo hejuru ?: Chloropropanol (ishobora gutera kanseri) irashobora kurekurwa hejuru ya 120 ° C, ariko umusaruro nyirizina muguteka ni muto cyane;
Youdaoplaceholder0 Imitekerereze ishingiye ku kuryoshya ?: Kurya cyangwa gukaza umurego ibiryo biryoshye cyane mugihe kirekire byongera mu buryo butaziguye intungamubiri za calorie.
Youdaoplaceholder0 Igitekerezo cyinzobere ?:
Ibiryo biryoha ntabwo ari ibicika kubibazo byubuzima, ariko kandi ntabwo ari umuti. Urufunguzo nugusobanukirwa ibintu byakurikizwa.
- Dr. Sara Smith, Umwarimu w’imirire muri kaminuza ya Johns Hopkins
Youdaoplaceholder0 Igice cya 3 Gusaba Kwerekana: Intambara nziza yintambara yinganda zibiribwa ?
Youdaoplaceholder0 3.1 Gusimburwa kwa sucrose ?
Youdaoplaceholder0 Umwanya wo gutekesha ?: reaction ya karamelizasiyo (reaction ya Maillard) itanga umugati igikonjo cya zahabu n'impumuro idasanzwe. Sucralose ntabwo ifite ibyo biranga kandi amabara hamwe nibiryo bigomba kongerwamo;
Youdaoplaceholder0 Inganda zikora ibinyobwa ?: Colas gakondo yishingikiriza kuryoherwa gukomeye kwa sucrose. Ibizamini bihumye byabaguzi byerekana ko verisiyo yasimbuwe nisukari ikunze kunengwa kuba ifite "nyuma yintege nke";
Youdaoplaceholder0 Ibintu bigenda bigaragara ?: Ibiryo byo mu rwego rwo hejuru byakozwe n'intoki bishimangira gukoresha sucrose karemano kandi bishimangira igitekerezo cya "Label Clean".
Youdaoplaceholder0 3.2 Ingoma yubucuruzi ya sucralose ?
Youdaoplaceholder0 Ibinyobwa bitarimo isukari ?: Ibicuruzwa nka Coke Zero n’ishyamba rya Yanki byageze kuri "zero-calorie myth" hamwe na sucralose, kandi isoko ry’ibinyobwa ridafite isukari mu Bushinwa ryiyongereyeho 25% mu 2023;
Youdaoplaceholder0 Ibiryo bikora ?: Nkiburyoheye mumirire idasanzwe ya diyabete hamwe nifunguro risimburwa rya calorie kugirango bikemure itandukaniro riri hagati yuburyohe na karori;
Youdaoplaceholder0 Invisible penetration ?: Mu murima utari ibiryo nka menyo yinyo hamwe nu muti wa farumasi, ukoresheje anti-karies kandi itajegajega.
Youdaoplaceholder0 Urubanza: Pepsi-Cola 'ingamba nziza ?
Mu 2021, PepsiCo yatangaje ko izahagarika aspartame ku isoko ryo muri Amerika y'Amajyaruguru kandi igahinduka rwose kuri formulaire ya sucralose. Iki cyemezo cyatumye ubwiyongere bwa 14% bugurishwa buri mwaka kumurongo w’ibicuruzwa bitarimo isukari, byemeza ko abakiriya bakunda "abasimbura isukari itekanye".
Youdaoplaceholder0 Igice cya 4 Ibihe bizaza: Ubwihindurize no kubana neza biryoshye ?
Youdaoplaceholder0 4.1 Iterambere ry'ikoranabuhanga: Kuzamuka kw'ibisekuru bya gatatu biryoshye ?
Youdaoplaceholder0 Isimburanya isukari isanzwe ?: Stevia na mogroside bafata isoko ryo murwego rwohejuru hamwe nikirango cya "extrait plant";
Youdaoplaceholder0 Gahunda yo Kuvanga ?: Igicuruzwa kivanze na sucralose na erythritol, kuringaniza uburyohe nibyiza mubuzima;
Youdaoplaceholder0 Precision Biryoshye Biryoshye ?: AI ifashwa nubushakashatsi bwa molekile nshya yuburyohe bwigana inzira ya metabolike hamwe nuburyohe bwa sucrose.
Youdaoplaceholder0 4.2 Kuzamura ubumenyi bwabaguzi ?
Youdaoplaceholder0 Ishuri rishinzwe kugenzura isukari yubumenyi ?: Hitamo uburyohe ukurikije ibiboneka - sucrose yo kuzuza isukari nyuma yimyitozo ngororamubiri, uburyohe bwa artile kubinyobwa bya buri munsi;
Youdaoplaceholder0 Kamere yibanze ?: Kurwanya inyongeramusaruro zose kugirango wongere ikoreshwa rya sucrose kama;
Youdaoplaceholder0 Gen Z ivuguruzanya ?: 87% byurubyiruko rugura ibinyobwa bitarimo isukari kandi bikishora mu biryo birimo isukari nyinshi nkicyayi cyamata, bikerekana itandukaniro riri hagati yubumenyi bwubuzima nibinezeza.
Youdaoplaceholder0 Umwanzuro: Intangiriro yo kuryoshya ni uguhitamo ?
Muri uno mukino hagati ya kamere nubuhanga, ntamutsinzi wuzuye. Sucrose yerekana amasezerano yambere hagati yabantu na kamere, kandi sucralose yerekana icyifuzo cyikoranabuhanga cyo guhindura ubuzima. Iyo dufashe isahani yo kunywa imbere yububiko bwa supermarket, icyo duhitamo ntabwo ari uburyohe gusa, ahubwo ni no gutora kubuzima, imyitwarire hamwe nubucuruzi. Ahari ubwenge bwa siyansi nyabwo bushingiye ku gusobanukirwa: ? Iherezo ry uburyohe ntabwo risimburwa, ahubwo ni uburimbane.