Polydextrose ni polymer D-glucose ikozwe muri glucose, sorbitol na acide citric nkibikoresho fatizo, ikorwa kandi igashyirwa mu ruvange rwashongeshejwe ukurikije igipimo runaka, hanyuma igakorwa na polycondensation ya vacuum. Ni D-glucose polycondensation polymer idafite inkwano isanzwe, ihujwe cyane na l, 6-glucoside, ifite impuzandengo ya molekile igereranije igera kuri 3200 nuburemere bwa molekile ntarengwa iri munsi ya 22.000. Impuzandengo ya polymerisiyasi ni 20. Nka fibre ikoreshwa cyane mumirire, polyglucose ifite ibintu byingenzi bya fiziki na chimique. Imiterere yumubiri nubumashini birimo: ubuhehere bwiza, ituze ryinshi, birashobora gukosora ingingo yo gukonjesha nibindi. Ibikorwa byayo bikubiyemo cyane cyane: kalori nkeya, kugenga uburinganire bwamara, kugabanya triglyceride na cholesterol, guteza imbere calcium na magnesium, kunoza ubudahangarwa no kurwanya karisi. Kubera imikorere yihariye yubuzima bwa physiologique, ifite imbaraga nyinshi ziterambere mubiribwa, ubuvuzi, ubuvuzi ndetse nizindi nzego.

1.Polyglucose ikoreshwa murwego rwa antifreeze

Kugirango uhagarike cyangwa ugabanye kwangirika cyangwa kwegeranya poroteyine ya surimi mugihe cyo guhunika, ubusanzwe antifreeze yongerwaho mugihe cyo gutegura surimi yahagaritswe. Antifreeze gakondo ikoreshwa cyane munganda za surimi ni ivangwa rya sucrose sorbitol ivanze, ifite ibitagenda neza nibitagenda neza: irashobora gutuma ibicuruzwa bya surimi biryoha cyane kandi agaciro kayo ni hejuru cyane, bityo bikagira ingaruka kuburyohe bwibicuruzwa bya surimi, bikagabanya ikoreshwa ryayo mumatsinda yihariye y'abaguzi (nka diyabete n'umubyibuho ukabije). Kubwibyo, ubushakashatsi no gukoresha imiti mishya ya antifreeze byahindutse ahantu hashyushye mumyaka yashize, kandi usanga polyglucose ifite ibyiza bigaragara kuri antifreeze ya surimi. Abashakashatsi bakoze ubushakashatsi kuri antifreezing ya polyglucose kuri dace imimin. Ibisubizo byerekana: Muri icyo gihe kandi, igira ingaruka zikomeye mu kubuza kugabanuka kw'ibice bigize itsinda rya sulfhydryl, kwiyongera k'ububiko bwa disulfide no kugabanuka kwa poroteyine ya myofibrillar, bityo rero irashobora gukoreshwa nk'igisimbuza imiti gakondo ya antifreeze, kandi ikaba ifite ingingo ihambaye yo kuryoherwa n'ubushyuhe buke, kandi yakoreshejwe cyane nka antimreeze ya surimi iheruka.

2.Polyglucose ikoreshwa mu nganda zita ku buzima

Nubwoko bwa fibre yimirire ifite ibikorwa byubuzima, polyglucose yakoreshejwe cyane mubiribwa byubuzima, nka vino yubuzima, capsules yubuzima nibindi bicuruzwa. Abashakashatsi b'Abashinwa bongereye polyglucose muri buckthorn yo mu nyanja imaze gutera imbere igarura ubuyanja imbuto imbuto z'umusemburo utukura umusemburo w'umuceri, kandi batezimbere inzoga nkeya yumwimerere imbuto nziza imbuto zumusemburo utukura hamwe nimirire ikungahaye, uburyohe budasanzwe hamwe ningaruka nziza zubuzima. Ikintu nyamukuru kiranga inzira nuko polyglucose hamwe nibikorwa byubuzima byongewe kubwinyungu zitandukanijwe nigitangazamakuru cyatinze kugirango tunonosore divayi yuzuye, kandi byongere ubuzima nibikorwa byibyo bicuruzwa. Imyaka myinshi yo kunywa iyi vino mu rugero irashobora gutuma abantu babona imirire yuzuye kandi ishyize mu gaciro mubuzima bwa buri munsi, kugirango hongerwe kandi bigenzure uburinganire bwibidukikije bwabantu, bitezimbere ibidukikije byo mu mara, biteze ikwirakwizwa rya bifidobacterium na vitamine B hamwe no kwinjiza fosifore, calcium, magnesium, fer nandi mabuye y'agaciro, bikingira indwara ziterwa na cholester, umubiri hamwe na minisiteri y’amaraso. Kugirango rero ugere ku ntego yo koroshya imitsi no gukora amaraso, ubwiza nubwiza, ibihaha na Yang, igifu nubuvuzi. Ubushakashatsi bwerekanye ko Qingkang aloe capsule hamwe nifu ya aloe vera hamwe nifu ya polydextrose nkibikoresho nyamukuru bishobora kubyara umusaruro ushimishije wo mu mara manini, bigira uruhare runini mu mara, nta ngaruka mbi z’ubumara, kandi bishobora gukomeza gukoreshwa muburyo buhoraho, bifasha ubuzima, kandi bigira ingaruka zikomeye ku kuvura impatwe zikora.

3.Polyglucose ikoreshwa mukuzamura ubwiza bwa yogurt

Nka fibre yibiryo byamazi hamwe nibikorwa byubuzima, polyglucose ikoreshwa cyane mubikomoka ku mata kugirango ubuzima bwimirire bwintungamubiri nuburyohe bwibikomoka ku mata. Ubushakashatsi bwerekanye ko polyglucose hamwe nisukari yera isukuye ivangwa mumata mashya ku kigereranyo cya 4: 5 hanyuma ikongerwaho amata mashya kugirango fermentation ikore yogurt. Usanga amata ameze kimwe nta mvura igwa, ibara ni farashi yera, uburyohe nuburyohe nibyiza, kandi birashobora guteza imbere cyane ikwirakwizwa rya bagiteri ya acide lactique muri yogurt, guhindura imiterere yumusaruro, kunoza uburyohe bwamata, no guteza imbere ikwirakwizwa rya bifidobacterium. Irashobora kuzuza imikorere yintungamubiri nubuzima bwa yogurt, kuzamura cyane ubwiza bwa yogurt, kandi bigatuma yogurt irushanwa kumasoko.