Biryoshyeni kimwe mu byongeweho ibiryo byongeweho ibiryo ku isi, bikoreshwa cyane mu nganda z’ibiribwa, ibijumba bishobora kugabanywa uburyohe bwa kijyambere hamwe nuburyohe bwa artile ibyiciro bibiri. Ibijumba bisanzwe nka sucrose, glucose, lactose, fructose na D-xylose biryoha neza, ariko uburyohe bwabyo buke hamwe nagaciro gakomeye ka calorike bituma abaguzi bagira ibyago bya diyabete, indwara z'umutima-damura, umubyibuho ukabije hamwe no kuvura amenyo. Ibiryo biryohereye, nka sakarine, cyclamate, altese-K, stevia, na aspartame, bifite byinshi biryoshye ariko bifite umutekano muke, bikennye muburyohe, kandi bigarukira mubipimo.

Mu myaka yashize, isoko ryateje imbere ubuziranenge bwiza, umutekano muke wibijumba bidafite imirire,sucraloseni bumwe mu bwoko bwerekana.

Sucralose (izwi kandi ku izina rya sucralose) ni uburyohe butangaje kandi burushanwe mu biryoha mu buryo bwa artile, uburyohe bukubye inshuro 600 ubw'isukari, ni ifu yera, ifite uburyohe bwinshi, uburyohe bwiza, imirire mibi, ubuzima bumara igihe kirekire, agaciro gake karori n'umutekano mwinshi hamwe nibintu byiza

Ninyungu zayo zidasanzwe,sucraloseyagiye isimbuza buhoro buhoro ikoreshwa ry’ibindi binyobwa hamwe nisukari yera mu biribwa, ibinyobwa, ibinyobwa, imiti n’izindi nzego, kandi kuri ubu, umuvuduko w’ubwiyongere bw’ibikenewe ku isi urenga 15%.

Sucralose ifite ituze ryinshi, kandi igomba kongerwaho muburyo ubwo aribwo bwose bujyanye n’ibikenerwa n’uruganda mu gutunganya ibiribwa, ntabwo byoroshye gukoresha gusa, ariko kandi bifite ingaruka nziza muri rusange.

01Mu pH urwego rwibinyobwa bidasembuye, sucralose nimwe murwego ruhamye rwabakomeyeuburyohe. Iyo ikoreshwa mugutegura ibinyobwa, hari ibintu bike bigabanya biterwa nayo, birashobora rero gutegurwa hamwe nagaciro ka pH kari hasi cyane kurenza ibindi biryoha byibinyobwa bidasembuye.

02Sucralose irashobora guhisha uburyohe bwa vitamine hamwe nuburyohe bubi bwa vitamine nibintu bitandukanye bikora mubinyobwa nkibi, kandi ntabwo bizagira ingaruka nimwe mubipimo bihamye byibinyobwa nka aroma, ibara, umucyo, viscosity nibindi.

03Sucralose, ikinyobwa kidafite aho kibogamiye nka kawa n'amata ya soya, ikoreshwa nka auburyohegufasha kunesha ikibazo cyo kugabanya uburyohe no kugabanuka uburyohe bwibinyobwa nkubushyuhe bwinshi.

04Nyuma ya sucralose yongewe mubinyobwa bisindisha n'ibinyobwa bya vinegere, igira ingaruka zidasanzwe zo kugabanya uburyohe bwa spicy mu binyobwa bisindisha no kugabanya aside irike ya acetike mu binyobwa bya acetike, bigatuma uburyohe bwibinyobwa bworoshye kandi bwuzuzanya.

05 Amazi mezasucralosentazagira igihombo cyangwa impinduka muburyo bwa ozone sterilisation yamazi meza, bigatuma uburyohe bwamazi meza.

06Sucralose irashobora kwihanganira gutunganya ubushyuhe bwo hejuru bwibinyobwa bikomeye.

07Ibicuruzwa bikomoka ku mata bikoresha sucralose mu gukora yogurt, muri rusange ntibishobora kubora na bagiteri ya acide lactique na umusemburo, kandi ntibizagira ingaruka ku buryo bwo gusembura, kandi bigahuza n’ibintu bihumura biterwa na fermentation yogurt, byongera uburyohe bwa yogurt, kandi uburyohe ntibuzahinduka mugihe cyo kubaho kwa yogurt. 08
Sucralose, nk'ibiryo, ice cream na jama, yakoze ibiryo bitarimo isukari bitaryoshye bihagije mubihe byashize bifite ubuzima bwiza kandi biraryoshye.

09Isukari nziza, ibinure hamwe namavuta sucralose irashobora gukoreshwa muburyo bwa microencapsulated mubicuruzwa nkibi.

10Ibicuruzwa bitetse Kuberako sucralose ifite ituze ryiza ryumuriro, irashobora gukoreshwa mugukora ibicuruzwa byokerezwamo imigati nkumugati na yogurt kugirango byongere uburyohe.

11Isukari ya sucralose igira ingaruka zigaragara mukwongera gushya no guhagarika umunyu wa soya ya soya, isosi, vinegere, ibirungo nibindi, kunoza uburyohe no kugabanya ibiciro.