Sucroseni disaccharide, igizwe na molekile imwe ya glucose na molekile imwe ya fructose ihujwe na alpha-1, 2-glucoside. Imiterere ya molekile yayo ni nini kandi igoye, kandi iyi miterere igena bimwe mubintu byibanze byayo, nko kuryoshya no gukomera.

Sucrose ituruka ahanini ku bimera, ikunze kugaragara ni ibisheke na beterave. Abantu mukanda uruti rwibiti, bakuramo umutobe, binyuze murukurikirane rwo kuyungurura, kwibanda, korohereza hamwe nibindi bikorwa kugirango babone kristu ya sucrose.

Nka kimwe mu biryoshye cyane, sucrose irashobora gutanga uburyohe kubiribwa n'ibinyobwa, nka bombo dusanzwe, shokora, shokora, keke, nibindi.

Sucralose, izwi cyane nka sucralose, ni ubwoko bwibiryo biryohereye bidafite karori nimbaraga nyinshi. Mu 1976, ubwoko bushya bwo kuryoshya bwatejwe imbere kandi buhabwa patenti n’isosiyete yo mu Bwongereza ya Telly na kaminuza ya Londere, maze bishyirwa ku isoko mu 1988, akaba ari bwo buryohe bwonyine bukora neza hamwe na sucrose nkibikoresho fatizo.

Sucralose ni ifu yera ya kristaline yera cyane mu mazi, hamwe na 28.2g / 100ml mumazi kuri 20 ° C. Ifite ibiranga imbaraga, uburyohe bwinshi n'umutekano mwinshi. Sucralose igabanijwe muburyo butandukanye bwa synthesis, nkuburyo bwose bwo kurinda amatsinda, uburyo bumwe bwo kurinda amatsinda (uburyo bwa ester bumwe), uburyo bwa biocatalysis (enzyme yimiti ya enzyme), uburyo bwa raffinose, uburyo bwa tetrachlorose. Mubuzima bwa buri munsi, sucralose ikoreshwa mubinyobwa, ibikomoka ku mata, ibicuruzwa bitetse hamwe na kondete.

Itandukaniro

(1) Kuryoshya
Sucrose ni uburyohe bukoreshwa cyane, kandi uburyohe bwabwo nibisanzwe, mubisanzwe bisobanurwa nka 1.0 (ukurikije uburyohe bwabyo). Uburyohe bwabwo buri hasi cyane, bushobora gutanga uburyohe busanzwe bwibiryo, kandi ni isoko isanzwe yo kuryoherwa mumirire yabantu ya buri munsi, nka bombo na paste.
Sucralose iraryoshye cyane, inshuro 400-800 ziryoshye nka sucrose. Ibi bivuze ko umubare muto cyane wa sucralose ushobora gukoreshwa kugirango ugere kuryoherwa nkinshi kwa sucrose. Kurugero, mugukora ibinyobwa, umubare muto wa sucralose urashobora gukoreshwa kugirango ikinyobwa kiryoshye bihagije.

(2) Gushyushya
Sucrose irashobora gutanga imbaraga kumubiri wumuntu, kandi buri garama ya sucrose mumubiri wumuntu irashobora kuba okiside rwose kandi ikangirika kugirango itange karori zigera ku bihumbi 4. Iyo umubiri winjije sucrose, iba hydrolyz mu nzira yigifu igahinduka glucose na fructose, hanyuma igahita yinjira mumaraso, ikoreshwa ningirabuzimafatizo nkisoko yingufu, cyangwa igahinduka glycogene kugirango ibike.
Sucralose itanga hafi ya karori. Kubera ko byinjiye cyane muri sisitemu yumubiri yumubiri kandi bigasohoka cyane mu nkari, sucralose nigisimbura cyiza cyiza kubantu bakeneye kugenzura ibyo kurya bya kalori, nkabarwayi ba diyabete nabantu bafite umubyibuho ukabije.

(3) Umutekano
Sucrose ni isukari isanzwe ibaho ifite umutekano mukurya abantu muburyo busanzwe. Nyamara, kunywa birenze urugero bya sahrose bishobora gutera ibibazo byinshi byubuzima, nka karitsiye y amenyo, isukari nyinshi mu maraso, umubyibuho ukabije, nibindi byinshi. Indyo ndende-isukari nyinshi irashobora kandi kongera ibyago byindwara zidakira nka diyabete n'indwara z'umutima.
Sucralose yakorewe isuzuma rikomeye ryumutekano kandi ifatwa nkumutekano kugirango ikoreshwe bisanzwe. Kurugero, Ubushinwa bwemeje kumugaragaro ikoreshwa rya sucralose mu 1997, Ikigo cy’Amerika gishinzwe ibiryo n’ibiyobyabwenge (FDA), ikigo cy’ibihugu by’Uburayi gishinzwe umutekano w’ibiribwa (EFSA) ndetse n’ibindi bihugu byinshi n’imiryango byemeje sucralose nk'inyongeramusaruro.