Kwiyongera kw'ibiribwa ni kimwe mu bintu byingenzi byinjira mu nganda z’ibiribwa, bigira uruhare runini mu guhagarika imiterere y’ibiribwa mu gutunganya ibiribwa, nko kubungabunga umutekano w’ibihuru byahagaritswe, ihame ry’urwego rworoshye, hamwe na gahunda ya emulsiyo.

Byongeye kandi, irashobora kunoza uburyo bwo gukoraho ibiryo no guhagarara kwamabara, impumuro nziza, uburyohe hamwe nuburyo bwamazi yibiribwa bitunganijwe. Uruhare rugaragara rwo kubyibuha mugutunganya ibiryo rugaragarira cyane cyane mubice bikurikira.

Ibibyimbye byibiribwa ni hydrophilique polymers. Gushonga mumazi bifite ubwiza bwinshi, kuburyo sisitemu igira ibyiyumvo byinshi. Iyo ubwiza bwa sisitemu bwiyongereye, icyiciro cyatatanye muri sisitemu ntabwo byoroshye kwegeranya no guhuriza hamwe, bityo birashobora gutuma sisitemu yatatanye ihamye. Ibibyimbye byinshi bifite imikorere ya surfactant, birashobora kwamamazwa hejuru yicyiciro cyatatanye, kuburyo gifite hydrophilique runaka kandi byoroshye gukwirakwira neza muri sisitemu yamazi.

Ibibyimba bimwe na bimwe, nka gelatine, AGAR nibindi bisubizo, ni amazi ya viscous mubihe bishyushye. Iyo ubushyuhe bugabanutse, molekile yumuti ihujwe muburyo bwurusobe, ibishishwa nibindi bitangazamakuru byose bikwirakwizwa muburyo bwurusobe, kandi sisitemu yose ikora igice-gikomeye kitagendagenda, ni ukuvuga gel. Gutunganya ibiryo byinshi nugukoresha iyi mico iranga umubyimba, nk'ubukonje, umurinzi nibindi.

Ibibyimbye byinshi ni ibikoresho bya polymer, kandi mubihe bimwe na bimwe, ibitangazamakuru byinshi bitatanya birashobora kwinjizwa icyarimwe kugirango byegeranye kandi bitandukane, kugirango bigere ku ntego yo kwezwa cyangwa kwezwa. Niba glatine nkeya yongewe kumutobe, umutobe usobanutse urashobora kuboneka.

Ingaruka ya hydrophilique yibyibushye irashobora kuzamura ubwiza bwibikomoka ku nyama nifu yifu. Mu biribwa bya noode, umubyimba urashobora kunoza iyinjizwa ry’amazi, kandi umubyimba urashobora kwihutisha umuvuduko w’amazi muri molekile ya poroteyine hamwe n’ibice bya krahisi iyo hateguwe ifu, ifasha uburyo bwo kuvanga ifu. Bitewe na gel imiterere yibyimbye, viscoelasticitike yibicuruzwa byifu byongerewe imbaraga, urwego rwa krahisi αisation rwiyongera, kandi ntabwo byoroshye gusaza no gukama.

Gukoresha umubyimba urashobora guha ibiryo ubukonje bwinshi, kugirango igisubizo kirenze urugero cyangwa sisitemu itagaragara nka kristu cyangwa kristu kugirango igere ku ngaruka nziza. Kurugero, genzura ibintu byo kugaruka kumucanga wibicuruzwa bya sirupe kandi uhagarike kristu ya ice mu biryo bya ice cream.

Kwiyongera kwibiryo birashobora gukora firime irinda cyane hejuru yibiribwa, ikarinda ibiryo ogisijeni na mikorobe. Irashobora gukumira igabanuka ryubwiza buterwa nubushuhe bwubutaka bwibiryo byafunzwe nibiryo byifu byifu.

Umubyimba urashobora kuba ifuro kugirango ube urwego rwurusobe. Udutsima, abatetsi, ice cream hamwe nubundi buryo bwo gukoresha algin, inzige zinzige, sodium alginate, gelatine nkibintu bifuro ifuro, ibintu byongera umubyimba bishobora kuzamura ubwinshi bwifuro nifuro, nkinzoga ya byeri hamwe nurukuta rwamacupa "umusatsi" nimpamvu yo gukoresha ibintu byiyongera.

Intego yo gukoresha inzige y'ibishyimbo hamwe na algin gum muri sausage ni ugutuma ibicuruzwa bihinduka agglomeration, imiterere yimyenda ihagaze neza kandi ikanasiga amavuta nyuma yo kubana bahuje ibitsina, kandi imbaraga zo kubika amazi ya kole zikoreshwa kugirango wirinde isosi gutakaza ibiro mububiko. Gum Icyarabu irashobora gukoreshwa nkumuhuza wibinini na granulaire, muguhunika ibiryo byifu, guhunika ibirungo byibiribwa nibindi bikorwa.