Ibice byingenzi bigize ifu ya gluten ni ingano ya gluten na proteine ??zishonga za alcool, hamwe na krahisi nkeya, ibinure, imyunyu ngugu, nibindi (Imbonerahamwe 1). Gluten y'ingano ni poroteyine ikorwa na polymerisation ya polypeptide ihuza imiyoboro ya disulfide. Ifite uburemere bunini bwa molekile, ni fibrous, kandi ihuza cyane muburyo bw'ishami. Imiterere yacyo ntisanzwe, kandi molekile irimo ibintu byinshi β - byubatswe, bikungahaye kuri glutamine (Gln) na sisitemu (Cys). Intungamubiri za alcool ni poroteyine ya monomeric ifite uburemere bwa molekuline ingana na kD 35, imiterere ya serefegitura, idashonga mu mazi na Ethanol ya anhydrous, ariko igashonga 70% kugeza 80% bya Ethanol. Ibiranga ni uko ifite protine nyinshi na amide, iminyururu myinshi itari impande zombi kuruta iminyururu yo ku mpande zombi, nta nyubako ya subunit iri muri molekile, kandi nta sano ya disulfide iri hagati y'iminyururu ya peptide. Iminyururu imwe ya peptide ihujwe na hydrogène ya hydrogène, hydrophobique, hamwe na disulfide intramolecular, ikora imiterere itatu-yuzuye. Mugihe cya pH nkeya, poroteyine zishonga za alcool zirashobora gushyirwa mubwoko bune ukurikije umuvuduko wa electrophoreque: alpha, beta, gamma, na omega. Muri byo, poroteyine ya alpha inzoga zifite amazi menshi, mu gihe omega alcool soluble proteine ??zifite amazi menshi.

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