Polyglucoseni irindi zina rya fibre fibre fibre fibre. Gushonga mumazi, nta buryohe budasanzwe.

Glucose ni monosaccharide, ikaba ari ibintu bikunda kugaragara cyane muri kamere. Ninisoko nyamukuru yintungamubiri nimbaraga nyinshi kumubiri wumuntu.

Hariho amasano yombi kandi atandukanye hagati yombi. Turashobora gusobanukirwa isano iri hagati yabo mubice byinshi.

Turashobora kubona duhereye kubisobanuro nyabyo ko polydextrose na glucose bitandukanye muburyo bwa molekile, hanyuma hakabaho itandukaniro mubintu byimiterere nubumara. Polydextrose ni polymer ya kondegene idafite isano isanzwe ya glucose. Polyglucose ni polysaccharide, naho glucose ni monosaccharide. Polyglucose ntabwo yoroha kandi ngo yinjizwe n'umubiri w'umuntu, kandi glucose ihita yinjira nyuma yo kwinjira mu mubiri. Ugereranije na glucose, polyglucose ni karubone idasanzwe ifite karori nkeya hamwe na glycemic nkeya, kandi ifite ibiranga fibre fibre de fibre na prebiotics.

Itandukaniro nyamukuru hagati yibi byombi biri mubigize imiterere ya molekile. Polyglucose irimo ibiranga glucose, ariko glucose ntabwo ifite neza imiterere ya polyglucose.

Polyglucose ikozwe cyane cyane na glucose hamwe na sorbitol nkeya, citric citric polymerisation, nuruvange nyamukuru rwa glucose polysaccharide.

Ifite glucose 89%, sorbitol 10% na acide citric 1%, na glucose ni monosaccharide ishobora kwinjizwa neza numubiri wumuntu kandi ni isoko yingenzi yintungamubiri ningufu kumubiri. Nibikoresho byingenzi byinganda mubiribwa nimiti myinshi.

Polyglucose ibaho muburyo bwa glucose isomerized carbone ifatanije nisukari, nikintu cyibiribwa gifite imikorere yubuzima kandi gishobora kuzuza fibre fibre yamazi ikenerwa numubiri wumuntu. Nyuma yo kwinjira muri sisitemu yumubiri yumuntu, polyglucose itanga imikorere idasanzwe ya physiologique na metabolike, bityo ikarinda igogora hamwe n amavuta. Gukoresha ibiryo bifasha kugabanya karori hamwe nisukari muri jam no kuzura, kandi birashobora kugabanya kwimuka kwamazi kuva mukuzuza ifu cyangwa imigati, bikongera ubuzima bwabo.

Byongeye, ugereranije na glucose, polyglucose ifite ibintu bikurikira:

1. Amazi meza cyane
Polyglucose irashobora gushonga byoroshye mumazi, kandi irashobora gushonga hafi 80% mugihe ubushyuhe bugeze kuri 25 ° C, kandi umuvuduko wo gushonga wihuta hamwe no kwiyongera kwubushyuhe. Ikoreshwa rero mubicuruzwa bimwe na bimwe.

2. Ubukonje bukabije bwibisubizo
Muri ubwo buryo bumwe, ubwiza bwumuti wa polyglucose burenze ubw'umuti wa sucrose n'umuti wa sorbitol. Irema rero uburyohe nuburyo bwa polydextrose mubiribwa bishobora gusimbuza isukari cyangwa lipide.

3. Ubushuhe bukomeye
Ku bijyanye n'ubushyuhe buringaniye, polyglucose izakira neza amazi igihe izaba imeze neza, bityo polyglucose irashobora kandi gukoreshwa nk'imiti itanga amazi mu biribwa, igenzura ihindagurika ry’ibiribwa, kandi ikagira uruhare runini mu kurwanya ruswa. Birakwiriye kubyara bimwe mubikarito, imigati ihumeka, jama hamwe no kuzura.
Ibiribwa bikozwe na polyglucose mu mwanya w’isukari n’ibinure bikoreshwa mu guhaza ibyo abantu bakeneye kurya karori nke no kubungabunga ubuzima ndetse n’ababana na diyabete kurya mu rugero, kandi biteganijwe ko ikoreshwa rya polyglucose riziyongera mu gihe kiri imbere.