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Polydextrose ， Amazi meza yo kurya ibiryo
Imikorere
1, kugenga metabolisme ya lipide: polyglucose irashobora gukora firime mumara mato, kandi igapfunyika amavuta yibiryo, irashobora kugabanya neza iyinjizwa ryamavuta mumitsi yigifu, guteza imbere gusohora ibibyimba bya lipide, kongera guhaga, kugabanya ibiryo, kugirango ugere kumategeko ya lipide yamaraso, kugabanya umubyibuho ukabije nizindi ngaruka.
2, gabanya cholesterol: polyglucose irashobora adsorbide aside aside, cholesterol mutagen nizindi molekile kama, ikabuza kwiyongera kwa cholesterol (TC) yuzuye, kugabanya synthesis hamwe no kwinjiza aside ya cholike hamwe nu munyu, kugabanya plasma yumuntu hamwe na cholesterol yumwijima, kwirinda indwara zifata imitsi yumutima hamwe na cerebrovasculaire.
3, gabanya kwinjiza isukari: polyglucose irashobora kubangamira umubano wuzuye hagati yibiribwa n’amazi yo mu gifu, bikabuza gusohora glucagon, bigatera kwinjiza glucose kugabanuka, bityo bikagabanya urugero rw’isukari mu maraso nyuma y’inyuma, bigatanga uruhare rwose mu ruhare rwa insuline, birinda diyabete.
4, gukumira no kuvura impatwe: polyglucose irashobora gukurura amazi no kwagura no kugumana amazi mu mara yumuntu, kongera ubwinshi bwintebe, gutera intangangore zo mu nda, kwihutisha inshuro nyinshi, kugira uruhare mukubyara amara no kwirinda impatwe.
5, irashobora kwangiza ubwiza: Polyglucose irashobora kugenga neza agaciro ka pH yo munda, igateza imbere ubworozi bwa bagiteri zifite akamaro, bigatuma bifidobacterium nizindi bagiteri zingirakamaro zaguka vuba, bityo bikabuza gukura kwa bagiteri ya saprophyitike, kwirinda indwara ya mucosa yo mu mara, no gusohora mugihe cyuburozi bwangiza bwuruhu rwumubiri, bikarinda kwanduza ubumara bwuruhu, kugirango habeho ingaruka ziterwa nubwiza bwuruhu, kugirango habeho ingaruka zubwiza bwuruhu, gastroenteritis, kanseri y'amara n'izindi ndwara.
Ingaruka ku buzima
(1) ubushyuhe buke
(2) Hindura imikorere ya gastrointestinal kandi utezimbere kwinjiza intungamubiri
(3) Prebiotics igenga uburinganire bwibimera byo munda
(4) Kugabanya igisubizo cya glucose yamaraso
(5) Guteza imbere kwinjiza ibintu byamabuye y'agaciro
ibisobanuro2
Igipimo cyo gusaba
Ibicuruzwa byita ku buzima: birashobora gufatwa muri capsules, ibinini, amazi yo mu kanwa, ifu, nibindi, dosiye ni 5 ~ 15g / kumunsi; Wongeyeho ingano yibiribwa bya fibre nkibicuruzwa byubuzima: 0.5% ~ 50%
Ibicuruzwa byifu: umutsima uhumeka, umutsima, imigati, ibisuguti, isafuriya, isafuriya ako kanya, nibindi byongeweho: 0.5% ~ 10%
Ibikomoka ku nyama: isosi ya ham, inyama ya sasita, sandwich, indabyo zinyama, kuzuza, nibindi byongeweho: 2.5% ~ 20%
Ibikomoka ku mata: amata, amata ya soya, yogurt, amata, n'ibindi. Amafaranga yongeyeho: 0.5% ~ 5%
Ibinyobwa: Imitobe itandukanye, ibinyobwa bya karubone. Amafaranga yongeyeho: 0.5% ~ 3%
Inzoga: Wongeyeho inzoga, vino yumuceri, byeri, vino yimbuto na vino yimiti kugirango itange divayi yubuzima bwiza. Amafaranga yongeyeho: 0.5% ~ 10%
Ibyokurya: isosi y'ibirungo, jam, isosi ya soya, vinegere, ibikono bishyushye, isupu ya noode ihita, nibindi byongeweho: 5% ~ 15%
Ibiryo bikonje: sorbet, Popsicle, ice cream, nibindi byongeweho: 0.5% ~ 5%
Ibiryo biryohereye: pudding, jelly, nibindi.; Amafaranga yongeyeho: 8% ~ 9%
