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Sodium ya Sakarine, nanone yitwa soluble saccharin
Intangiriro
Sodium saccharin niyambere yakozwe muburyo bwa artificiel idafite intungamubiri. Irashobora gushonga mumazi kandi ifite uburyohe bwikubye inshuro 200 kugeza 500 za sucrose mugisubizo cyoroshye. Ifite uburyohe bukaze iyo kwibanda ari byinshi. Biraryoshe iyo bishyushye mubihe bya acide. Kubura no gukora aside irike ya anthranilic. Kubera kalori nkeya, idatwarwa numubiri, kandi irashobora gusohoka mu buryo bwikora hamwe ninkari n’umwanda, ikoreshwa nkigisimbuza isukari n’abarwayi bafite umubyibuho ukabije, hyperlipidemiya, diyabete, hamwe n’indwara z’amenyo. Byongeye kandi, irashobora kandi gukoreshwa nkigikoresho kimurika nikel na chromium, amashanyarazi apima amaraso, yinjira, nibindi bifite uburyo bwinshi bwo gukoresha.
ibisobanuro2
Gusaba
Sodarine ya sodium nuburyo bwumunyu wa sakarine, uburyohe bwa artile. Sodium ya Sakarine ni ubwoko bwibiryo biryoha biryoshye kuruta sucrose ariko bifite nyuma yumusemburo usharira, cyane cyane mubitekerezo byinshi.
Sodarine ya sodium ikoreshwa kenshi mu kuryoshya ibinyobwa bidasembuye, bombo, ibisuguti, imiti hamwe nu menyo.
Kurya ibicuruzwa bya sakarine-biryoshye birashobora kugirira akamaro abarwayi ba diyabete kuko ibintu binyura muburyo bwimikorere yumuntu atiriwe.
1, ibiryo: kunywa muri rusange, jele, jele yimbuto, amagi yera nisukari, nibindi.
2, kugaburira inyongeramusaruro: kugaburira ingurube, impumuro nziza kandi nziza, nibindi.
3, inganda za chimique ya buri munsi: paste yinyo, koza umunwa, eyedrop, nibindi
4, inganda za galvanisation: urumuri rwinshi.



Ibisobanuro ku bicuruzwa
Izina ryibicuruzwa | Sorbitol 70% | Amatariki y'intoki | Ukwakira.15,2020 | ||
Itariki yo kugenzura | Ukwakira.15.2020 | Itariki izarangiriraho | Mata.01.2022 | ||
igenzura | GB 7658--2007 | ||||
indangagaciro | ibisabwa | ibisubizo | |||
Kugaragara | Mucyo, kuryoshya, kugaragara | babishoboye | |||
Kuma yumye,% | 69.0-71.0 | 70.31 | |||
Ibirimo bya Sorbitol,% | ≥70.0 | 76.5 | |||
Agaciro Ph | 5.0-7.5 | 5.9 | |||
Ubucucike bugereranijwe (d2020) | 1.285-1.315 | 1.302 | |||
Dextrose,% | ≤0.21 | 0.03 | |||
Dextrose yose,% | ≤8.0 | 6.12 | |||
Ibisigaye nyuma yo gutwika,% | ≤0.10 | 0.04 | |||
Icyuma kiremereye,% | ≤0.0005 | ||||
Pb (ishingiro kuri pb),% | ≤0.0001 | ||||
Nka (shingiro kuri As),% | ≤0.0002 | ||||
Chlorid (ishingiro kuri Cl),% | ≤0.001 | ||||
Sulfate (ishingiro kuri SO4),% | ≤0.005 | ||||
Nickel (ishingiro kuri Ni),% | ≤0.0002 | ||||
gusuzuma | bujuje ibisabwa | ||||
amagambo | Iyi raporo ni igisubizo ku bicuruzwa by'iki cyiciro |