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Sodium Alginate, umubyimba wibinyobwa nibikomoka ku mata
Ibisobanuro
Nkumubyimba wibinyobwa nibikomoka ku mata, sodium alginate ifite ibyiza byihariye mubyimbye: amazi meza ya sodium alginate atuma ibinyobwa byongeweho biryoha; Kandi irashobora gukumira ibicuruzwa murwego rwo kwanduza kwanduza ibintu. Iyo ukoresheje sodium alginate nkibibyimbye, ibicuruzwa bifite uburemere bunini bwa molekile bigomba gukoreshwa uko bishoboka kose, na Ca bigomba kongerwaho muburyo bukwiye. Irashobora kunoza cyane viscosity ya sodium alginate.
ibisobanuro2
Gusaba
1. Mubiribwa:
| Gusaba no gutanga igitekerezo | Imikorere Nkuru n'ibiranga | Basabwe kongeraho amafaranga |
| Umugati | Kongera ifu gukomera, kunoza imikorere ifata umwuka, kongera ingano yumugati, imiterere yimbere yimbere, byoroshye, uburyohe bwiza. Kubika amazi meza, kunoza ingaruka zo kurwanya gusaza, kongera igihe cyo kubika ibicuruzwa. | 0.1% -1% |
| Ice Cream | Iyo ice cream ikozwe, sodium alginate yongewemo nka stabilisateur, kandi imvange ni imwe, byoroshye guhindura amazi yimvange iyo ikonje, kandi byoroshye kubyutsa. Igicuruzwa gifite imiterere myiza, yoroshye kandi yoroshye, uburyohe bwiza, ntabwo ikora urubura rwa kirisiti mugihe cyo kubika, kandi irashobora guhagarika umwuka mubi, igipimo cyo kwaguka cyibicuruzwa cyiyongereyeho 18%. Ongera umusaruro kuri 15% -17%, mugihe ibicuruzwa byoroshye kandi byoroshye. | 0.1% -0.5% |
| Amata | Sodium alginate irashobora gukoreshwa nka stabilisateur kumata yakonje, umutobe wimbuto wafunzwe nibindi binyobwa. Irashobora kongera uburyohe, nta gukomera no gukomera. Ongeramo sodium alginate muri yogurt irashobora kugumana no kunoza imiterere ya curd, ikarinda kugabanuka kwijimye mugihe cyo kwanduza ubushyuhe bwinshi, kandi ikongerera igihe cyo kubika, kugirango uburyohe bwayo budasanzwe budahinduka. | 0,25% -0.2% |
| Ibinyobwa | Sodium alginate yongewe mubinyobwa, hamwe na sakarine hamwe nibindi bikoresho kugirango ukore sirupe yimbuto igarura ubuyanja, hamwe nuburyohe bworoshye kandi bumwe, ituze ntigabanyijemo | 0,25% -2% |
| Ibiryo byubuzima | Fibary fibre, intungamubiri zidasanzwe zihuza nibintu kama, igabanya cholesterol muri serumu numwijima, ikabuza ibinure byose hamwe na aside irike yuzuye, kandi igahindura intungamubiri nintungamubiri, icyarimwe ikanabuza radiyo ikora radio, kadmium nibindi bintu byangiza umubiri byongera kwinjirira. | ? |
| Candy | Sodium alginate irashobora gutanga umusaruro mwiza wo mu bwoko bwa bombo, jelly nshya, amasaro yinzabibu, isupu yimbuto ya lotus nibindi. | 0,25% -2% |
| Cake | Sodium alginate irashobora gufasha kwigana umweru w'igi. Ongera cake yihariye, stomata koza umuceri neza, byoroshye kandi byoroshye, byoroshye kurekura ibumba, kugaragara neza. Kubika amazi meza, ingaruka nziza zo kurwanya gusaza, byongerera igihe cyo kubaho. | 0.1% -0.5% |
| Byeri | Mubikorwa byo kubyaza umusaruro umuringa ukiza, icyarimwe hamwe na poroteyine, tannin coagulation nyuma yo kuyikuraho. | 0.1% -1% |
| Umugati, keke, nibindi bicuruzwa bya sandwich | Kunoza emulisitiya no kubyimba ibicuruzwa, kunoza imiterere ya plastike ya paste. Kunoza imiterere yimbere yibicuruzwa kugirango byoroshye kandi byoroshye. Kunoza gufata neza ibicuruzwa no kubika amazi. Ubushyuhe bwiza bwumuriro, gabanya urwego rwo gusenyuka biterwa no guteka. | 0.1% -1% |
| Kwuzuza, jama, nibindi mubicuruzwa bitetse | Amazi agumana amazi, akora ubwoko bwa jel, byoroshye gusiga, byoroshye kandi byoroshye kugabanya isesengura ryamazi yumubiri. Kurwanya guteka, guteka ubushyuhe bwinshi, uracyagumana uburyohe budasanzwe bwimbuto nshya, umubiri wuzuye jam, uburyohe bworoshye. | 0.1% -05% |
| Kuzuza jam n'ibicuruzwa bitetse | Kunoza imiterere ya jam, hamwe nuburyohe bwimbuto bushya bwimbuto, ubuso bworoshye kandi bworoshye, umubiri wuzuye wa jam, uburyohe bworoshye, no kugabanya imvura igwa. | 0.1% -1% |
2. Mu mavuta yo kwisiga:
| Gusaba | Imikorere nyamukuru n'ibiranga | Basabwe kongeraho amafaranga |
| Amavuta yo kwisiga | 1. Ingaruka zo gufata amazi: Sodium alginate ikungahaye ku matsinda ya hydroxyl na carboxyl, ishobora gukora imikoranire hagati ya molekile y'amazi kandi igahuza amazi menshi. Acide ya Alginic ifite imiterere myiza ya firime, irashobora gukora firime imwe kuruhu, kugirango irinde amazi. | 0.1% -0.5% |
| 2. Uruhu rusukuye: Gukomera cyane kwibyuma biremereye, adsorption yumwanda: nyuma yo guterwa umuti ion wumuringa, binyuze mumikorere ya fibre fibre membrane imyenda ya adsorption. Amazi (Essence) yasohotse ni mucyo kandi yera kubagore bambaye maquillage, abarimu, abagore batetse, nabatuye mu turere dufite umwanda mwinshi w’amazi yanduye, ubushobozi bukomeye bwo kweza. ? | ||
| 3. Ubushobozi bukomeye bwo gufunga amazi nubushobozi bwo kurekura buhoro: Nyuma yo gutera amazi, irashobora gufunga amazi menshi (essence) hanyuma igatonyanga buhoro kandi buringaniye-ni uburyo bwiza kandi bworoheje bwo kubungabunga uruhu rwumye, rworoshye kandi rusaza. Inzira imwe yinjira muburyo budasubirwaho: fibre yo mu nyanja ni amazi ya molekuline ifunga amazi, hamwe no guhuza uruhu nyuma yo gukora geli yumuriro, gusa kugirango intangiriro yuruhu yerekeza mucyerekezo cyo kwinjira, kandi irashobora gutanga iminota irenga 15 yintungamubiri ndende. ? | ||
| 4. Kurinda imirasire: mask yo gusana izuba nyuma yizuba, terefone igendanwa nabakoresha mudasobwa, nibyo byiza. |
3. Mu bicuruzwa by'inyama:
| Gusaba | Gusabwa | Imikorere n'ibiranga |
| na | 0.3% -0.8% | Kubika amazi, byoroshye, kunoza gukata |
| Kuzunguruka ibikomoka ku nyama | 0.3% -0.8% | Kubika amazi, kubika amavuta, kongera imbaraga, no kongera imbaraga |
| Imeza ikaranze, pro-sausage idasanzwe | 0.3% -0.8% | Kubika amazi, kubika amavuta, kongera imbaraga, no kongera imbaraga |
| Gel | 0.3% -0.8% | Agaciro gake, igiciro gito, kandi gifitiye akamaro ubuzima |
4. Mubicuruzwa bya Gel:
| Gusaba | Ibyingenzi nibiranga |
| Ibicuruzwa bikonje bikonje | Kubika amazi, byoroshye, kunoza gukata |
| Crispy Silk Series Ibicuruzwa | Kubika amazi, kubika amavuta, kongera imbaraga, no kongera imbaraga |
| Ibicuruzwa bikurikirana bya microcapsule | Kubika amazi, kubika amavuta, kongera imbaraga, no kongera imbaraga |
| Ibicuruzwa bikurikirana byamasaro | Agaciro gake, igiciro gito, kandi gifitiye akamaro ubuzima |
| Ibicuruzwa bikomoka ku binyabuzima | Kubumba, gufasha kubumba ibicuruzwa bya sodium alginate gel |
| Ibindi bicuruzwa bya gel | Kubyimba, gushiraho, no kubika amazi |
Ibisobanuro ku bicuruzwa
| Kumenyekanisha 2 | Umubare munini wimvura ya gelatine igomba guhita ikorwa | Umubare munini wimvura ya gelatine ikorwa ako kanya |
| Kumenyekanisha 3 | Nta mvura igomba gushirwaho | Nta mvura igwa |
| Suzuma | 99% | 99% |
| (Viscosity), mPa.s | 600-800 | 714 |
| Ingano Mesh,% | ≥95% kugeza kuri 80 Mesh | 80mesh |
| Ubushuhe,% | ≤ 15.0 | 14.7 |
| Agaciro PH | 6.0-8.0 | 7.0 |
| Ikintu kidashonga mumazi,% | ≤ 0.6 | 0.5 |
| Ibara n'imiterere | Amata yera yera yifu yumuhondo | Amata yera yera yifu yumuhondo |
| Nka (Arsenic), mg / kg | ≤2.0 | |
| Pb (Isonga), mg / kg | ≤ 5.0 | |
| Ivu% | 18.0-27.0 | 24.7 |
| Isesengura rya Microbiologiya | ||
| Umubare wuzuye | NMT 10000cfu / g | Bikubiyemo |
| Umusemburo & Mold | NMT 1000 cfu / g | Bikubiyemo |
| E. Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro w'Ubugenzuzi | Iki gicuruzwa cyatsinze igenzura ukurikije GB1886243-2016. | |
| Itariki yatangarijwe: 2023-01-30 | ||