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Sodium caseinate nizina ryibinyabuzima rya casein
Imikorere
Sodium Caseinate ikozwe mu mata ya Yak ifite ubuziranenge mu buhanga. Irimo ibintu bitandukanye byerekana umubiri wumuntu.
Ntabwo ikoreshwa gusa nkubwoko bwibiryo byiza byongera proteine ??nintungamubiri nyinshi, ariko kandi nkibikoresho byumubiri wumubiri wumuntu. Mubyongeyeho, nubundi buryo bukomeye bwa emulisifike stabilizerand igabanya umubyimba ufite isano nziza, imikorere yikirere nagaciro gakomeye kimirire .Mu nganda zibiribwa zikoreshwa mukuzamura ireme ryibicuruzwa.
Sodium Caseinate yatangajwe na FAO na OMS nk'inyongeramusaruro y'ibiribwa itagabanijwe, bityo rero ikoreshwa cyane mubicuruzwa byose byibiribwa nko gutunganya inyama, ibiryo bikaranze, cream art, umufatanyabikorwa wa kawa, ibiryo byabana, foromaje, cake & bombo, ibinyobwa, ubuvuzi, itabi, amavuta yo kwisiga, nibikoresho bya chimique bikoreshwa buri munsi.
ibisobanuro2
Gusaba
Gusaba inganda:
Ukurikije isuku y’inyongeramusaruro (GB2760-1996), sodium caseinate irashobora gukoreshwa mubiribwa bitandukanye ukurikije umusaruro ukenewe. Sodium caseinate irashobora gukoreshwa mu nyama za sasita, sosiso nibindi bicuruzwa byinyama, bishobora kongera imbaraga zihuza hamwe nubushobozi bwo gufata amazi yinyama, kuzamura ubwiza bwibikomoka ku nyama, kuzamura igipimo cy’inyama no kugabanya igiciro cy’umusaruro. Ikoreshwa mubikomoka ku mata nka ice cream, margarine n'ibinyobwa byamata. Nkibyimbye, emulifier na stabilisateur, birashobora kurushaho kunoza ubwiza bwibicuruzwa. Sodium caseinate irashobora kandi gukoreshwa nkintungamubiri zintungamubiri kubiribwa byihariye nka proteine ??nyinshi Ibinyampeke, ibiryo bishaje, ibiryo byabana, nibiryo bya diyabete.
ibiryo by'inyama:
Gukoresha sodium caseinate mubiryo byinyama.
amata:
Sodium caseinate ubwayo irashobora gufatwa nkubwoko bwibikomoka ku mata. Gukoresha mubindi bicuruzwa byamata birashobora kurushaho kunoza ubwiza bwibindi bicuruzwa.
ice cream:
Kwiyongera kwa sodium caseinate birashobora gufasha kunoza imiterere yumubiri, kwangiza ifuro no kwaguka kwa ice cream bitewe na proteine ??nyinshi (hafi 90%) hamwe no kubira ifuro ryiza. Noneho, ubwiza bwibicuruzwa burashobora kunozwa cyane binyuze muri emulisation ya sodium caseinate ubwayo ningaruka zo guhuza hamwe nizindi emulisiferi.
Amata y'ibinyobwa bikomeye:
Mu musaruro w’ibinyobwa by’amata bikomeye, poroteyine isanzwe iba 8% (ubusanzwe 6-7%) munsi yigihugu kandi ubwinshi bwibicuruzwa ni buto. Niba ifu y’amata menshi hamwe n’amata yegeranye atari byiza, ikibazo kirashobora gukemuka neza mugihe sodium caseinate yongeyeho neza muriki gihe.
Yogurt:
Usibye ibirimo poroteyine runaka, yogurt igomba no kugira ibintu bimwe na bimwe bya gelling. Kwiyongera neza kwa sodium caseinate birashobora kongera ubushobozi bwa gelation nubukomere, bigatuma uburyohe bwiza, no kuzamura ubwiza bwibicuruzwa.
Porogaramu iribwa:
Iyo plastiseri yongeyeho, proteine ??ya protey isolate igisubizo hamwe na sodium caseinate yumuti bivangwa kugirango ikore firime iribwa. Filime nziza iribwa irashobora kugenzura neza ihererekanyabubasha ryumwuka wamazi, ogisijeni, dioxyde de carbone na lipide muri sisitemu yibiribwa kandi bigahagarika igihombo cyimyuka yibintu. Irinde kwanduza ibidukikije biterwa no gupakira hamwe nibicuruzwa bya plastiki.
ibindi:
Sodium caseinate irashobora kandi gukoreshwa mu isupu nisupu, ibiryo byihuse na brine kugirango wongere ububobere no kunoza uburyohe; Ikoreshwa mu binyobwa, cyane cyane ibinyobwa bya poroteyine, kugira ngo birinde kugwa kw'amavuta, kunoza ituze no gusobanura ibinyobwa na vino y'imbuto.
Ibisobanuro ku bicuruzwa
| Poroteyine (nk'ibanze byumye): | 90.0% min. |
| Ibinure: | 2.0% max. |
| Ivu: | 6.0%. |
| Ubushuhe: | 6.0%. |
| Lactose | 1.0% max. |
| Ubushuhe (15% 20 ° C): | 200 ~ 3000mPa.s |
| PH: | 6.0 ~ 7.5 |
| Umubare wuzuye | 30000 / g max. |
| Indwara ya Coli | 40 / 100g max |
| Ibyuma biremereye (nka Pb): | 20ppm max. |
| Arsenic: | 2ppm max. |
| Indwara: | Ntibimenyekana |