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Sodium Diacetate, ubwoko bwimbuto nshya, ibinyobwa byongera ibiryo
Ibisobanuro
Mu rwego rwo kubungabunga ibidukikije, igihugu cyanjye giteganya ko gishobora gukoreshwa mu binyampeke no mu biryo bya soya byiteguye kurya, hamwe na 1g / kg. Irashobora kandi gukoreshwa nkibiryo byongera ibiryo bya chelating.
ibisobanuro2
Imikorere no Gushyira mu bikorwa
Acide ya Sorbic irashobora guhagarika neza ibikorwa bya bagiteri, umusemburo na aerofile. Irinde gukura no kororoka kwa micro oraganism yangiza nka pseudomonas, staphylococcus salmonella igikorwa cyo kubuza imikurire irakomeye kuruta kwica. Hagati aho, ntishobora kubuza imikurire ya mikorobe ngirakamaro nka bacili ya Anaerobic spore ifite aside, aside rero kugirango yongere igihe cyo guhunika ibiryo kandi ikomeze uburyohe bwumwimerere. Uburyo bwiza bwo kubungabunga aside sorbic ni inshuro 5-10 sodium benzoate.
Imikorere ya sodium diacetate
Ikoreshwa nk'uburinzi, imiti igabanya ubukana, igenzura aside, imiti yintungamubiri, imiti yica udukoko hamwe na chelating
Gukoresha sodium diacetate
Agaciro PH yumuti wamazi hamwe 10% ni hagati ya 4.5 na 5.0. Bizacika iyo bishyushye kugeza kuri 150 oC. Umuriro.
Gushyira mu bikorwa: Ikoreshwa nk'uburinzi, imiti igabanya ubukana, igenzura acide, intungamubiri zintungamubiri, imiti yica udukoko.
Ibisobanuro ku bicuruzwa
| Ingingo yo gushonga | 323-329 ° C (lit.) |
| ubucucike | 1.01 g / mL kuri 20 ° C. |
| FEMA | 3900 | SODIUM DIACETATE |
| Fp | 40 ° C (104 ° F) |
| ububiko bwa temp. | icyumba temp |
| ifishi | bikomeye |
| ibara | Sobanura ibara |
| PH | 7.0 ± 0.05 (25oC) |
| Amazi meza | gushonga H2O [MER06]; inzoga zishonga gato; etheruble ether [HAW93] |
| Merk | 13.8681 |
| BRN | 3786729 |
| InChIKey | BHZOKUMUHVTPBX-UHFFFAOYSA-M |