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Ibyiciro by'ibicuruzwa
Ibicuruzwa byihariye

Sodium Erythorbate - inyama nitrite

Sodium Erythorbate ni Umweru cyangwa umuhondo wera hrstal granular cyangwa ifu, nta mpumuro nziza, ifite umunuko muke, aho gushonga birenga 200o C, birahagaze neza iyo bihuye numwuka muburyo bwumye, ariko mugisubizo cyamazi, mugihe hari umwuka, ibyuma, ubushyuhe numucyo, okiside, mugihe habaye umwuka, ibyuma, ubushyuhe numucyo, okiside izaba. Irashonga byoroshye mumazi, 16g / mlat ubushyuhe busanzwe, ntibishobora gushonga muri Ethanol, PHvalue yumuti wamazi 5% ni 5.5-8.0

    ibicuruzwa birambuye

    Intangiriro

    Sodium Erythorbate na D-Sodium Erythorbate (izwi kandi ku izina rya D-isoascorbic aside, formula ya chimique C6H8O6) ikoreshwa cyane cyane nka antioxydants y'ibiryo, ikoreshwa cyane mu biribwa by'inyama, ibiryo by'amafi, byeri, umutobe w'imbuto, umutobe w'imbuto, kristu imbuto n'imboga, imigati, ibikomoka ku mata, amavuta, vino, ibirungo, amavuta n'inganda zindi zitunganya. Sodium ya Isovc ikoreshwa cyane mubicuruzwa byinyama. Nkibara ryimisatsi ifasha hamwe ninyama yamabara ya nitrite, sodium ya isoVC ifite ingaruka zigaragara zo kurinda amabara. Umubare ukwiye wa nitrite urashobora kubuza gukura no kororoka kwa bagiteri ya toxine ya botuline kandi ikagira uruhare mukubungabunga. Sodium ya Isovc ni ntangarugero mu gukora isosi ya ham, ibikomoka ku nyama, isosi, inyama za soya n'ibindi bicuruzwa by'inyama

    ibisobanuro2

    Gusaba

    1. Mu bicuruzwa byinyama: Nka kongeramo ibara ryumusatsi, irashobora kugumana ibara, ikarinda gukora nitrosamine (nka nitrite), kunoza uburyohe, kandi ntibishire byoroshye. Ibijumba byatoranijwe: komeza ibara no kunoza uburyohe.
    2. Amafi akonje hamwe na shrimp: komeza ibara kandi wirinde hejuru y amafi okiside kandi bitanga impumuro nziza.
    3. Inzoga na vino: byongeweho nyuma yo gusembura kugirango wirinde impumuro n’umuvurungano, kugumana ibara, impumuro nziza no kwirinda fermentation ya kabiri
    4. Umutobe wimbuto nisosi: wongeyeho mugihe cyo gucupa kugirango ubungabunge VC karemano, wirinde gucika no gukomeza uburyohe bwumwimerere.
    5. Kubika imbuto: gutera cyangwa gukoresha aside citricike kugirango ugumane ibara nuburyohe kandi wongere igihe cyo kubika.
    6. Ibicuruzwa byafunzwe: ongeramo isupu mbere yo gufungura kugirango ibara, impumuro nuburyohe.
    7. Irashobora kugumana ibara, uburyohe karemano kandi ikongerera igihe cyimigati.
    8. Ubushinwa iteganya ko umubare ntarengwa wo gukoresha ari 0.2g / kg kumugati no guteka ako kanya, na 1.0g / kg kubisupu nibikomoka ku nyama.
    Sucralose 1mje
    Sucralose 2e04
    Sucralose414t

    Ibisobanuro ku bicuruzwa

    Ibizamini Ibipimo by'ibizamini Ibisubizo by'ibizamini
    Kugaragara Ifu ya kirisiti yera Guhuza
    Kumenyekanisha Ibyiza Ibyiza
    Suzuma (C6H7O6Na · H2O) 98.0% ~ 100.5% 99.3%
    25
    Kuzenguruka byihariye [α] D.    		 + 95.5 ° ~ + 98.0 ° + 96.4 °
    pH 5.5 ~ 8.0 7.3
    Arsenic 3PPM Mak Munsi ya 3PPM
    Kuyobora 2PPM Munsi ya 2PPM
    Mercure 1.0 PPM Ikirenga Munsi ya 1.0 PPM
    Oxalate Yatsinze ikizamini cya E316 Yatsinze ikizamini cya E316
    Ibyuma biremereye (nka Pb) 10PPM Munsi ya 10PPM
    Tartrates Yatsinze ikizamini cya E316 Yatsinze ikizamini cya E316
    Gutakaza kumisha 0,25% Byinshi 0.06%

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