Acide ya Sorbic na potassium sorbate nizo zikoreshwa cyane mu kubungabunga isi, zifite antibacterial nyinshi, zibuza gukura no kororoka. Muguhagarika sisitemu ya dehydrogenase muri mikorobe, irashobora kubuza imikurire ya mikorobe kandi ikagira uruhare mukurinda, ikabuza ifumbire, umusemburo na bagiteri nyinshi zo mu kirere, ariko hafi ya zose zidafite akamaro kuri bagiteri ya anaerobic sporoforming na acideophilus. Ikoreshwa cyane muri foromaje, yogurt nibindi bicuruzwa bya foromaje, imigati nibiryo, ibinyobwa, umutobe, jam, ibirungo n'ibicuruzwa by'amafi nibindi birinda ibiryo. Ingano yimbuto n umutobe wimboga byingoma ya pulasitike ntishobora kurenga 2g / kg; Muri soya ya soya, vinegere, jama, amavuta yimboga ya hydrogène, bombo yoroshye, ibikomoka ku mafi yumye, ibicuruzwa bya soya ako kanya, kuzuza imigati, imigati, keke, cake ukwezi, gukoresha cyane 1.0g / kg; Ikoreshwa ryinshi muri vino na vino yimbuto ni 0.8g / kg; Muri kasike ya kolagen, ibirungo birimo umunyu muke, isosi, kubika, umutobe wimbuto (flavour) ibinyobwa na jellies, ikoreshwa ryinshi ni 0.5g / kg; Ikoreshwa ryinshi ni 0.2g / kg mu mbuto n'imboga bibika neza n'ibinyobwa bya karubone; Mu nganda z’ibiribwa, irashobora gukoreshwa mu nyama, amafi, amagi, ibikomoka ku nkoko hamwe na 0.075g / kg.