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Sorbitol, izwi kandi nka glucitol
Intangiriro
Sorbitol irashobora gutegurwa mukugabanya glucose, kandi ikwirakwizwa cyane mumapera, pashe na pome, hamwe nibirimo 1% ~ 2%. Biraryoshye nka glucose, ariko bitanga ibyiyumvo bikomeye. Yinjizwa kandi ikoreshwa gahoro gahoro mumubiri itiyongereyeho isukari yamaraso. Ninumukozi mwiza wo gusuzugura no guhuza ibikorwa.
Nibimwe mubisukari byambere byisukari byemewe mubuyapani nkibiryo byongera ibiryo, bikoreshwa mugutezimbere ibiryo byokurya, cyangwa nkibyimbye. Irashobora gukoreshwa nkibiryoha, nko mumasukari adafite isukari. Irakoreshwa kandi nka humectant, exipient na glycerine isimbuza amavuta yo kwisiga hamwe nu menyo.
ibisobanuro2
Ibiranga ibyiza
1.
2. Mu nganda zibiribwa, sorbitol irashobora gukoreshwa nkibijumba, ibimera neza, imiti ya chelating, hamwe noguhindura tissue.
3. Mu nganda zimiti, estiter ya sorbitan ikorwa na nitration ya sorbitol ni imiti yo kuvura indwara z'umutima. Ibiryo byongera ibiryo, ibikoresho byo kwisiga byo kwisiga, ibikoresho ngengabuzima ngengabuzima, ibimera, ibishishwa, nibindi nkibyo.
4. Ibiryoha byintungamubiri, humectants, chelating agent na stabilisateur. Nibijumba bidasanzwe bifite imikorere yubushuhe. Ntabwo ihinduka glucose mumubiri wumuntu kandi ntabwo igenzurwa na insuline. Irakwiriye abarwayi ba diyabete. Irashobora gukoreshwa mu guteka, ikoreshwa ryinshi ni 5.0g / kg; umubare ntarengwa wo gukoresha ni 0.5g / kg muri surimi nibicuruzwa byayo. Irashobora kandi gukoreshwa nkigikorwa cyo gusebanya mugikorwa cyo gukora isukari, uburyo bwo guteka no gutunganya ibicuruzwa byibishyimbo, kandi bigakoreshwa muburyo bukwiye ukurikije umusaruro ukenewe. Irashobora kandi gukoreshwa muburyo bwo korohereza imizabibu, kubyimba no guhumura ibinyobwa bisindisha kandi bigarura ubuyanja, hamwe nibijumba hamwe no guhekenya.
Ibisobanuro ku bicuruzwa
Izina ryibicuruzwa | Sorbitol 70% | Amatariki y'intoki | Ukwakira.15,2020 | ||
Itariki yo kugenzura | Ukwakira.15.2020 | Itariki izarangiriraho | Mata.01.2022 | ||
igenzura | GB 7658--2007 | ||||
indangagaciro | ibisabwa | ibisubizo | |||
Kugaragara | Mucyo, kuryoshya, kugaragara | babishoboye | |||
Kuma yumye,% | 69.0-71.0 | 70.31 | |||
Ibirimo bya Sorbitol,% | ≥70.0 | 76.5 | |||
Agaciro Ph | 5.0-7.5 | 5.9 | |||
Ubucucike bugereranijwe (d2020) | 1.285-1.315 | 1.302 | |||
Dextrose,% | ≤0.21 | 0.03 | |||
Dextrose yose,% | ≤8.0 | 6.12 | |||
Ibisigaye nyuma yo gutwika,% | ≤0.10 | 0.04 | |||
Icyuma kiremereye,% | ≤0.0005 | ||||
Pb (ishingiro kuri pb),% | ≤0.0001 | ||||
Nka (shingiro kuri As),% | ≤0.0002 | ||||
Chlorid (ishingiro kuri Cl),% | ≤0.001 | ||||
Sulfate (ishingiro kuri SO4),% | ≤0.005 | ||||
Nickel (ishingiro kuri Ni),% | ≤0.0002 | ||||
gusuzuma | bujuje ibisabwa | ||||
amagambo | Iyi raporo ni igisubizo ku bicuruzwa by'iki cyiciro | ||||