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Soya Protein yibanze -ibirimo aside amine ikungahaye cyane
Intangiriro
Soya protein yibanze ni ibikoresho fatizo bya soya. Nyuma yo gusya, gukuramo, gukuramo, gutandukana, gukaraba, gukama hamwe nubundi buryo bwikoranabuhanga bwo gutunganya, amavuta, molekile nkeya ya elegitoronike idafite intungamubiri (cyane cyane isukari ishonga, ivu, poroteyine ikungahaye kuri alcool nibintu bitandukanye binuka) muri soya. Ibicuruzwa bya poroteyine bya soya birimo proteine ??zirenga 65% (base yumye) (N × 6.25).
ibisobanuro2
Porogaramu & Imikorere
ifu ya poroteyine ya soya ikoreshwa mu nganda zibiribwa mu mirire (kongera intungamubiri za poroteyine), ibyumviro (umunwa mwiza wo mu kanwa, uburyohe bwa bland) n'impamvu zikora (kubisabwa bisaba emulisation, amazi, hamwe no kwinjiza ibinure hamwe nibintu bifatika).
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ifu ya proteine ??ya soya ikoreshwa mubicuruzwa bikurikira:
ibiryo
gusimbuza ifunguro
ibinyampeke bya mu gitondo
ingufu na poroteyine
isupu, isosi, n'ibiryo byateguwe
ibiryo bitetse
ice cream, yogurt, nibindi bicuruzwa byamata cyangwa amata
ubundi buryo bw'inyama
inyama zitunganijwe, inkoko, n'ibikomoka ku mafi
Ibisobanuro ku bicuruzwa
Poroteyine: | ≥68% |
Ivu: | ≤6.0% |
Ubushuhe: | ≤8.0% |
Ibinure: | ≤1.0% |
Fibre yose: | .53.5% |
Indanganturo ya azote | ≤75% |
Umubare rusange wabakoloni: | 0030000cfu / g |
Escherichia coli: | ≤30MPN / 100g |
Indwara: | Ntibimenyekana |