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Gukuramo Stevia-Isoko ya gatatu yo Kuryoha
Intangiriro
Stevia ni ubwoko bwibiryo byiza byubuzima bwiza nubuvuzi bufasha mubuvuzi bwakuwe mumababi ya stevia, igihingwa cyicyatsi cya asteraceae. Ni umweru wera, ufite uburyohe bwiza, nta mpumuro yihariye, ihagaze mumitungo, ntabwo byoroshye guhinduka, kandi byoroshye gushonga mumazi n'inzoga. t ni ubwoko bwibiryo byigeze kuvumburwa hamwe nuburyohe busa na sucrose, kandi byemewe gukoreshwa kwisi yose. Stevia ifite byinshi biryoshye, bike muri calorie, uburyohe bwayo bukubye inshuro 200-450 kugirango sucrose, ariko karori ni inshuro 1/300 gusa. Ikoreshwa cyane mubiribwa, ibinyobwa, ubuvuzi, inganda zo kwisiga, vino, nibindi ku giciro cya 30% ya sucrose. Stevia rero nuburyo bwiza bwa sucrose, yubahwa nk "" Isoko rya gatatu rya Sweetener "ku rwego mpuzamahanga.
ibisobanuro2
Imikorere no Gushyira mu bikorwa
* Ibijumba bisanzwe: Gusimbuza sucrose, calorie nkeya, kugabanya isukari no gutakaza ibinure, kwirinda diyabete, indwara z'umutima, nibindi, ibyingenzi byingenzi.
* Nkuburyoheye kandi bufasha abarwayi ba diyabete
* Kugabanya ibiro no kwirinda indwara zifata umutima
* Kwirinda indwara zifata amenyo nizindi ndwara zo mu kanwa
* Antihypertensive na antiallergic
* Kunoza imikorere ya gastrointestinal
Ibisobanuro ku bicuruzwa
Ingingo | Bisanzwe | Uburyo bwo Kwipimisha |
Suzuma | Steviosides≥Agaciro | HPLC |
Kugaragara | Ifu yera | Biboneka |
Impumuro | Ibiranga | Organoleptic |
Ingano ya Particle | 95% batsinze mesh 80 | Ch. PC Ingingo ya 47 |
Gutakaza Kuma | ≤5.00% | Ch. PC Ingingo ya 52 |
Ivu | ≤5.00% | Ch. Amategeko ya PC 2302 |
Ibyuma biremereye | ≤10mg / kg | Uburyo bwa Colorimetric |
Arsenic (As) | ≤2mg / kg | Ch. Amategeko ya PC 21-ICP-MS |
Kurongora (Pb) | ≤2mg / kg | Ch. Amategeko ya PC 21-ICP-MS |
Mercure (Hg) | ≤0.1mg / kg | Ch. Amategeko ya PC 21-ICP-MS |
Cadmium (Cd) | ≤1mg / kg | Ch. Amategeko ya PC 21-ICP-MS |
Umubare wuzuye | 0001000CFU / g | Ch. PC Ingingo ya 80 |
Umusemburo wose | ≤100CFU / g | Ch. PC Ingingo ya 80 |
Imyambarire | ≤10CFU / g | Ch. PC Ingingo ya 80 |
Salmonella | Ibibi | Ch. PC Ingingo ya 80 |
Ibisigisigi byica udukoko | ≤10mg / kg | EC 1831/2003 |