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Vanillin- umwami wibirungo byibiribwa
Ibisobanuro
Vanillin afite impumuro y'ibishyimbo bya vanillin n'impumuro nziza y'amata, igira uruhare mu kuzamura impumuro nziza no gutunganya impumuro nziza. Ikoreshwa cyane mu kwisiga, itabi, imigati, ibirungo n'ibicuruzwa bitetse n'inganda. Vanillin ni bumwe mu bwoko bunini bwa syntetique uburyohe. Igipimo gisabwa cya vanillin mubiryo byanyuma biryoha ni 0.2-20000mg / kg. Dukurikije amabwiriza ya Minisiteri y’ubuzima, vanillin irashobora gukoreshwa ku bana bakuze, amata y’impinja n’ibinyampeke (usibye ibinyampeke by’impinja), hakoreshejwe cyane 5mg / mL na 7mg / 100g. Vanillin irashobora kandi gukoreshwa nkiterambere ryikura ryibihingwa, fungiside, lubricant defoamer, nibindi, kandi ni intera ikomeye mumiti yubukorikori nizindi mpumuro nziza. Byongeye kandi, irashobora kandi gukoreshwa nkibikoresho byo gusya mu nganda zikoresha amashanyarazi, nkumukozi wera mu buhinzi, nka deodorant mu bicuruzwa bya reberi, nka anti-gukomera mu bicuruzwa bya pulasitike ndetse n’imiti ya farumasi, n'ibindi, kandi ikoreshwa cyane.
ibisobanuro2
Imikorere
Indwara ya bagiteri
Vanillin ni imiti isanzwe ya bacteriostatike, ikunze guhuzwa nubundi buryo bwa bacteriostatike mubiribwa, kandi ingaruka za bacteriostatike ya vanilline kumoko atandukanye iratandukanye. Ingaruka zo kubuza vanillin zijyanye no kwibanda hamwe nagaciro ka pH. Ubwinshi bwa vanillin hamwe nagaciro ka pH bifite akamaro kanini mugutezimbere ingaruka mbi ya vanillin. Ingaruka zo kubuza vanillin kumirongo itandukanye iratandukanye, kandi ingaruka zo guhagarika vanillin kuri E. coli ni nziza kuruta iyindi miterere. Vanillin irashobora kubuza umusemburo utandukanye, kandi kuba vanillin nyinshi cyane birashobora kunoza ingaruka za antibacterial, ariko kuba vanilline nyinshi ntishobora guhita yica umusemburo. Uburyo bushya bwo kubika bushya bumenya ingaruka zifatika hagati yo kubika ibintu bishya (cyangwa uburyo bushya bwo kubika) kandi nuburyo bwemewe bwo kubika imbuto n'imboga.
Vanillin agira kandi uruhare runini mu gufasha bacteriostasis na sterilisation. Kuri iki cyiciro cyibikorwa byo kubyaza umusaruro, sterilisation ishyushye iracyari uburyo bukoreshwa muburyo bwo gutunganya umutobe, kandi uburyo bwo kuyivura ni pasteurisation hamwe nubushyuhe bwo hejuru ako kanya. Uburyo bwa gakondo bwo kuboneza urubyaro akenshi butera kwangiza intungamubiri mumitobe yimbuto, ibicuruzwa Browning nibindi bibazo.
Antioxidant
Uburyo bwibikorwa bya antioxydants ifite imiterere isa iratandukanye. Vanillin yihutisha gushakisha radicals yubusa binyuze muri okiside ya vaniline. Ingaruka ya antioxydeant ya vanillin irashobora kwongerera cyane ubuzima bwibiryo byamavuta kandi igapfukirana uburyohe bwa rancid.
Ibisobanuro ku bicuruzwa
| Izina ryibicuruzwa | Yamazaki , 3-mikorerexy-4-hydroxybenzaldehyde ? |
| icyitegererezo | CasNo.121-33-5 |
| ibara | Umweru kugeza umuhondo |
| ubuziranenge | ≥99.5% |
| isura | Ifu ya Crystalline |
| Ubwoko | uburyohe & impumuro nziza abahuza |
| URUBANZA No. | 121-33-5 |
| Uburemere bwa molekile | 152.15 |
| Inzira ya molekulari | C8H8O3 |
| Ibisobanuro | 25 kg ingoma |
| Gupakira | Ingoma ya fibre |
| Inkomoko | Ubushinwa |
| EINECS | 204-465-2 |
| Igihe cyo gutwara | Kohereza byihuse nyuma yiminsi 3-5 nyuma yo kwishyura |
| Ubushobozi bwo gukuraho gasutamo | 100% Kwemererwa kabiri |