Vitamine E ni intungamubiri zishonga
Imikorere
ibisobanuro2
Gusaba



Ibisobanuro ku bicuruzwa
Ibintu | Ibipimo |
Kugaragara | Hafi yumweru kugeza umuhondo granular / ifu |
Kumenyekanisha | Ibyiza |
Gutakaza kumisha | ≤5.0% |
Ingano ya Particle | 100% by'ibice binyura mesh 30 |
Suzuma | ≥50.% |
Ifu ya Vitamine E 50% Kugaburira Urwego
Ibintu | Ibipimo |
Kugaragara | Hafi yumweru kugeza umuhondo granular / ifu |
Kumenyekanisha | Ibyiza |
Gutakaza kumisha | ≤5.0% |
Ingano ya Particle | 100% by'ibice binyura mesh 30 |
Suzuma | ≥50.% |
Amavuta ya Vitamine E 98%
Kugaragara | Amavuta yumuhondo, asobanutse, amavuta meza |
Suzuma na GC | 98.0% -101.0% |
Indangamuntu | Abandikirana |
Ubucucike | 0.952-0.966g / ml |
Ironderero | 1.494-1.498 |
Acitdity | Max.1.0ml ya 0.1 NaOH |
Ivu | Max.0.1% |
Umusemburo & mold | Ntabwo arenze 100cfu / g |
E.Coli | Ibibi (muri 10g) |
Salmonella | Ibibi (muri 25g) |
Ibyuma biremereye | Max.10 ppm |
Kuyobora | Max.2 ppm |
Arsene | Max.3 ppm |
Tocopherol yubusa | Max.1.0% |
Umwanda uhindagurika | Yujuje ibisabwa USP |