0102030405
Vitamine H nayo yitwa D-Biotin
Imikorere
1) Biotine (vitamine H) nintungamubiri zingenzi kuri retina.
2) Biotine (vitamine H) irashobora kunoza ubudahangarwa bw'umubiri no kurwanya.
3) Biotine (vitamine H) irashobora gukomeza gukura no gukura bisanzwe.
4) Fasha anabolisme isanzwe yibinure byumubiri, glycogene na aside amine;
5) Irinde umusatsi wumusatsi no guta umusatsi.
ibisobanuro2
Gusaba
Ibicuruzwa byubuzima:
1. Igizwe nibintu byifotora muri selire optosink.
2. Komeza ubunyangamugayo nuburinganire bwimiterere ya epiteliyale.
3. Kongera ubudahangarwa bw'umubiri no kurwanya.
4. Komeza gukura no gutera imbere bisanzwe.



Ibisobanuro ku bicuruzwa
Ikizamini | Bisanzwe | Ifu ya Crystalline |
Kugaragara | Ifu yera cyangwa yera-ifu ya kristaline | ihuza |
Suzuma (ku buryo bwumye) | 97.5% ~ 100.5% | 98,74% |
Ingingo yo gushonga | 229oC ~ 232oC, mu nzu | 230.0 ~ 231.5oC |
Kuzenguruka byihariye | + 89 ° ~ + 93 ° | + 90.89 ° |
Umwanda ku giti cye | ≤1.0% | 0.51% |
Umwanda wose | ≤2.0% | 1.34% |
Gutakaza Kuma | ≤0.1%, mu nzu | 0.03% |
Ivu ryuzuye | ≤0.1%, mu nzu | 0,05% |
Icyuma Cyinshi | ≤0.001%, mu nzu | |
Arsenic | ≤0.0003%, mu nzu | |
Ibintu | Ibisobanuro | Uburyo bwo Kwipimisha |
Kugaragara | Ifu Yera Cyangwa Ifu Yera | Guhuza |
Uburyo bwo kumenyekanisha | Kumenya IR | Guhuza |
HMB HMB Acide | 84.0-86.5% | HPLC |
Igiteranyo Cyuzuye | ≥99.0% | HPLC |
HMBAssay | 84.0-86.5% | HPLC |
Ca Assay | 13.0-15.0% | Umutwe |
Gutakaza Kuma | ≤7.0% | Kar fisher |
Ingano ya Particle | 100% kugeza kuri 40 Mesh | Ro Kanda |
Umubare wuzuye | 0001000cfu / g | GB / T 4789.02-2016 |
Umusemburo na Moukd | ≤100cfu / g | GB / T 4789.15-2016 |
E.coli | Ibibi | GB / T 4789.3-2016 |
Salmonella | Ibibi | GB / T 4789.02-2016 |
Staphylococcs aureus | Ibibi | GB / T 4789.10-2010 |
Ibyuma biremereye | ≤10ppm | GB / T 5009.74-2014 |
Kuyobora | ≤0.5ppm | GB / T 5009.76-2014 |
Arsenic | .51.5ppm | GB / T 5009.76-2014 |
Cadmium | ≤0.5ppm | GB / T 5009.76-2014 |
Mercure | .51.5ppm | GB / T 5009-76-2014 |