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Vitamine H nayo yitwa D-Biotin

Biotine, izwi kandi nka vitamine H na coenzyme R, ni vitamine ikabura amazi kandi ikaba iri mu itsinda rya vitamine B, B7. Ni ngombwa kuri synthesis ya vitamine C kandi ni ngombwa kugirango metabolisme ikwiye y'amavuta na proteyine.

Biotine izwi kandi nka vitamine H, vitamine B7, Coenzyme R (Coenzyme R), n'ibindi. Mu mwijima, impyiko, umusemburo, amata, ni ikintu gikomeye mu gutunganya ibinyabuzima bya dioxyde de carbone.

Yemerera umubiri guhindura ibiryo imbaraga zayo. Biotine irakenewe kumisatsi nzima.

    Imikorere

    1) Biotine (vitamine H) nintungamubiri zingenzi kuri retina.
    2) Biotine (vitamine H) irashobora kunoza ubudahangarwa bw'umubiri no kurwanya.
    3) Biotine (vitamine H) irashobora gukomeza gukura no gukura bisanzwe.
    4) Fasha anabolisme isanzwe yibinure byumubiri, glycogene na aside amine;
    5) Irinde umusatsi wumusatsi no guta umusatsi.

    ibisobanuro2

    Gusaba

    Ibicuruzwa byubuzima:
    1. Igizwe nibintu byifotora muri selire optosink.
    2. Komeza ubunyangamugayo nuburinganire bwimiterere ya epiteliyale.
    3. Kongera ubudahangarwa bw'umubiri no kurwanya.
    4. Komeza gukura no gutera imbere bisanzwe.
    Sucralose 1mje
    Sucralose 2e04
    Sucralose414t

    Ibisobanuro ku bicuruzwa

    Ikizamini Bisanzwe Ifu ya Crystalline
    Kugaragara Ifu yera cyangwa yera-ifu ya kristaline ihuza
    Suzuma (ku buryo bwumye) 97.5% ~ 100.5% 98,74%
    Ingingo yo gushonga 229oC ~ 232oC, mu nzu 230.0 ~ 231.5oC
    Kuzenguruka byihariye + 89 ° ~ + 93 ° + 90.89 °
    Umwanda ku giti cye ≤1.0% 0.51%
    Umwanda wose ≤2.0% 1.34%
    Gutakaza Kuma ≤0.1%, mu nzu 0.03%
    Ivu ryuzuye ≤0.1%, mu nzu 0,05%
    Icyuma Cyinshi ≤0.001%, mu nzu
    Arsenic ≤0.0003%, mu nzu
    Ibintu Ibisobanuro Uburyo bwo Kwipimisha
    Kugaragara Ifu Yera Cyangwa Ifu Yera Guhuza
    Uburyo bwo kumenyekanisha

    Kumenya IR

    Guhuza

    HMB HMB Acide

    84.0-86.5%

    HPLC

    Igiteranyo Cyuzuye ≥99.0% HPLC
    HMBAssay 84.0-86.5% HPLC
    Ca Assay 13.0-15.0% Umutwe
    Gutakaza Kuma ≤7.0% Kar fisher
    Ingano ya Particle 100% kugeza kuri 40 Mesh Ro Kanda
    Umubare wuzuye 0001000cfu / g GB / T 4789.02-2016
    Umusemburo na Moukd ≤100cfu / g GB / T 4789.15-2016
    E.coli Ibibi GB / T 4789.3-2016
    Salmonella Ibibi GB / T 4789.02-2016
    Staphylococcs aureus Ibibi GB / T 4789.10-2010
    Ibyuma biremereye ≤10ppm GB / T 5009.74-2014
    Kuyobora ≤0.5ppm GB / T 5009.76-2014
    Arsenic .51.5ppm GB / T 5009.76-2014
    Cadmium ≤0.5ppm GB / T 5009.76-2014
    Mercure .51.5ppm GB / T 5009-76-2014

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