Amashanyarazi ya Xanthan ni inyongeramusaruro ikunzwe cyane yongerwa mubiribwa nkibibyimbye cyangwa stabilisateur.Nubwo amase ya Xanthan asa nkaho yakorewe muri laboratoire yubumenyi, nibicuruzwa bisanzwe. Ikozwe mu isukari y'ibigori yasembuwe yamenaguwe na bagiteri y’ibimera yitwa Xanthomonas campestris, ibisigara bisigaye noneho byumye hanyuma bihinduka ifu izwi kwizina ryibiryo bya xanthan.

Amashanyarazi ya Xanthan yabaye ingirakamaro mu guteka gluten ku buntu. Ifasha ibicuruzwa bikozwe mu ifu idafite gluten nkifu ya almond nifu yimbuto ihuza hamwe kandi igateza imbere elastique-akazi gakunze kurangizwa na gluten. Kubantu barwaye celiac cyangwa gluten sensitivite, iki kintu kigira uruhare runini mugusubirana gakondo gluten-yuzuye ivura sans gluten.

Iyi mitekerereze ihuza ibicuruzwa bifite imiterere isa ifata hamwe mugihe cyo guteka. Ibyokurya byinshi bya gluten ntabwo bihuza neza nta ganthan gum kandi bivamo ibicuruzwa bitetse bisenyuka. Amashanyarazi ya Xanthan yongeye gukomera kwa gluten mugihe yemeza ko resept ikomeza kuba gluten.Iyo ifu ya xanthan yongewe mumazi, ihita ikwirakwira kandi igatanga igisubizo kiboneye kandi gihamye. Ibi bituma ubyibushye cyane, guhagarika no guhagarika ibintu kubicuruzwa byinshi.