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Xylitol iryoshye muri polyole zose
Gusaba
Ibiryo byongera ibiryo, ibiribwa, ibikoresho byubuzima, kwisiga
Kubyara amase, guhekenya, ikawa, bombo yoroshye, jelly, shokora, ibinini byangiza nibindi, birashobora gukonjesha umuhogo, koza amenyo kandi birwanya cariogenic.
Kuba aho kuba sucrose kugirango wongere mubinyobwa bidasembuye, amata, umutsima, imbuto zabitswe, ibisuguti, yogurt, jam, porojeri nibindi, kugirango ugumane igihe kirekire & uburyohe buryoshye kubera kudasemburwa numusemburo.
Wongeyeho ibicuruzwa byo kwisiga hamwe nu menyo wamenyo, nta byiyumvo bifatika kandi bigarura ubuyanja. Xylitol irashobora kugumana ubushuhe no kunoza uruhu ruteye nka glycerine.
ibisobanuro2
Imikorere
1. Xylitol ninziza nziza yo kuryoshya diyabete, irashobora gukoreshwa cyane mumitobe yo kunywa,
ikawa, amata, umutsima, bombo nibindi biribwa bitagira isukari.
2. Xylitol ifite uburyohe bukonje cyane, kuburyo ishobora gukoreshwa muri keke ziryoshye, ibisuguti. Ibiryo. Ingwenibindi bicuruzwa bifite uburyohe bushya.
3. Metabolism ya xylitol mu mubiri w'umuntu ntabwo ishingiye kuri trypsin na dose ntabwo byongera isukari mu maraso agaciro k'umubare.
Rero irashobora gukoreshwa mugutera inshinge no guterwa mugihe isukari ya diyabete yangirika.
Birakwiye kandi ko uyirwaye afata imiti.
4. Xylitol irashobora gukoreshwa nkibikoresho byo kwisiga mu kwisiga kandi ntibitera uruhu.
5. Xylitol nta Aldehyde, nta Maillard Browning reaction iyo ibonye ubushyuhe, nibyiza kubyara ibiryo bitandukanye.
6. Xylitol irashobora guteza imbere kugwira kwa bagiteri na bagiteri zingirakamaro mu mara,
kunoza imikorere ya gastrointestinal, ni inyongera ikoreshwa cyane mubikorwa byayo.
7. Xylitol ntisemburwa numusemburo, irashobora kuba inert substrate ya mikorobe.
8. Gukonjesha kwa Xylitol birashobora kongeramo uburyohe bwibiryo hamwe na mint hamwe nicumu.
Ibisobanuro ku bicuruzwa
INGINGO | UMWIHARIKO | IBISUBIZO BY'IKIZAMINI |
Kugaragara | Ifu yera ya Crystalline cyangwa Granular | Ifu yera ya Crystalline cyangwa Granular |
Suzuma (Ku shingiro ryumye),% | ≥98.5-101% | 99,66% |
Izindi Polyol | ≤1 | 0 |
Gutakaza Kuma% | ≤0.5 | 0.05 |
Ivu,% | ≤0.1 | 0.02 |
Urwego rwo gushonga, oC | 92.0-96.0 | 193.1 |
Kurongora (Pb), mg / kg | ≤0.5 | 0.01 |
Nk, mg / kg | ≤3 | |
Kugabanya Isukari,% | ≤0.2 | 0.015 |