D-Mannose, na'o le pau lea o mea'ai glycotrophic na fa'aaogaina ile falema'i
Galuega

fa'amatalaga2
Fa'aaogāga



Fa'amatalaga o oloa
ILOILOGA | FAAMATALAGA | METOGA |
Su'ega D-Mannose | ≥ 99.0% | HPLC |
Fa'aaliga | Pa'epa'e tioata pa'epa'e | Vaaia |
Sogisogi | Uiga | Organoleptic |
Fa'ailoaga | Lelei | FTIR |
Lisi Lisi | 126 - 134 °C | USP40-NF35 |
Vaitaimi Mata | +13.3° - +14.3° | USP40-NF35 |
Tele o le pauta | ≥ 95% i le 30 mata | USP #30 Sieve |
To'atele Tele | 0.30 - 0.50 g/mL | USP40-NF35 |
Tapped Density | 0.45 - 0.75 g/mL | USP40-NF35 |
Solubility | E manino ma leai se lanu | H2O, 10% |
Ma'imau ile Fa'amago | ≤ 0.5% | USP40-NF35 |
Toega i luga o le mumu | ≤ 0.1% | USP40-NF35 |
Toega o Pesticide | USP | USP40-NF35 |
Aofa'i Metala Mamafa | ≤ 10 μg/g | USP40-NF35 |
Arsenic (As) | ≤ 1.0 μg/g | ICP-MS |
Cadmium (Cd) | ≤ 0.5 μg/g | ICP-MS |
Ta'ita'i (Pb) | ≤ 1.0 μg/g | ICP-MS |
Mercury (Hg) | ≤ 0.5 μg/g | ICP-MS |
Faitauga o Papatusi Aofa'i | ≤ 1,000 cfu/g | USP40-NF35 |
Limu ma Faafefete | ≤ 100 cfu/g | USP40-NF35 |
Salmonella | Toesea | USP40-NF35 |
E. Coli | Toesea | USP40-NF35 |
Staphylococcus aureus | Toesea | USP40-NF35 |
Aflatoxins | ≤ 20 ppb | USP40-NF35 |