Sucralose Sucralose mea'ai Vasega suamalie
Fa'aaogāga
fa'amatalaga2
Galuega



Fa'amatalaga o oloa
Igoa Oloa | Sucralose |
Fa'ailoaga | O le taimi o le taofiga o le tumutumu tele (e le aofia ai le pito i luga ole solvent) i le chromatogram vai o le vaifofo fa?ata?ita?iga e tutusa ma le vaifofo masani e maua i le |
Fa'aaliga | Pa'epa'e i le pa'epa'e pa'epa'e e leai se manogi o le pauta tioata |
Su'esu'ega (fa'atatau e fa'atatau ile mea mamago) | 98.0%-102.0% |
Ta'amilosaga Fa'apitoa | +84.0°~+87.5° |
Susū | 2.0% Max. |
Toega mumu | 0.2% Max. |
Hydrolysis Products | 0.1% Max. |
Mea Fa'atatau | 0.5% Max. |
Methanol | 0.1% Max. |
Ta'ita'i | 1mg/kg Max. |
Arsenic (As) | 3mg/kg Max. |
Metala mamafa (pei o le Pb) | 10mg/kg Max. |
PH o le 10% Vaivai Fofo | 5.0~8.0 |
Coliforms | 92-96oC |
Ph i vaifofo vai | MPN/g |
Aofa'i faitau aofa'i | 250cfu/g Max. |
E.coli | MPN/g |
S.aureus | ND/25g |
Salmonella | ND/25g |
Faafefete & Molds | 50cfu/g Max. |