O lo'o iai le vaega tele o galuega ma fa'aoga o le lauti lanumeamata
Galuega
fa'amatalaga2
Fa'aaogāga



Fa'amatalaga o oloa
SU'ESU'EGA MEA | FAAMATALAGA | METOGA SU'E |
Fa'aaliga | Pa'u lelei | Organoleptic |
Lanu | Enaena lanu samasama pauta | ? |
Sogisogi & Tofo | Uiga | Organoleptic |
Fa'ailoaga | E tutusa ma le fa'ata'ita'iga RS | HPTLC |
Polyphenols | 10.0%~98.0% | UV |
Su'esu'ega Fa'amama | 100% i le 80 mata | USP39 |
Ma'imau ile fa'amago | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Lefulefu atoa | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Ta'ita'i (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0ICP-MS |
Uamea mamafa | ≤ 10.0 mg/kg | Eur.Ph.9.0 |
Solvents Toega | E tusa ai ma le Eur.ph. 9.0 ma le EC European Directive 2009/32 | Eur.Ph.9.0 |
Toega o vailaau e tineia ai manu faalafua | Osi Tulafono (EC) Nu.396/2005 e aofia ai fa'aopoopoga ma fa'afouga fa'afou fa'asologa Reg.2008/839/CE | Kesi Chromatography |
siama aerobic (TAMC) | ≤1000 cfu/g | USP39 |
Fa'afefete/Mula(TAMC) | ≤100 cfu/g | USP39 |
Escherichia coli: | Toesea i le 1g | USP39 |
Salmonella spp: | Leai i le 25g | USP39 |
Staphylococcus aureus: | Toesea i le 1g | ? |
Listeria Monocytogenens | Leai i le 25g | ? |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 |
afifiina | Tu'u i totonu o pa'u pepa ma taga palasitika se lua i totonu NW 25 kilokalama ID35xH51cm. | |
Teuina | Teu i totonu o se atigipusa tapuni lelei mai le susu, malamalama, okesene. | |
Ola Fa'asa | 24 masina i lalo o tuutuuga o lo?o i luga ma i lona uluai afifiina |