01
HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
Fa'aaogāga
1) Meainu fa'akasa ma vai inu
2) Jams, jelly, oloa susu, sua, confections
3) Aisakulimi, keke, pudding, uaina, fualaau suamalie, ma isi
fa'amatalaga2
Galuega
(1) HMB-Ca e mafai ona fa?aaogaina e fa?aleleia ai le tuputupu a?e o maso, fa?aleleia le puipuiga, fa?aitiitia le cholesterol ma le maualalo o le lipoprotein (LDL) maualuga i totonu o le tino e fa?aitiitia ai le a?afiaga o ma?i fatu fatu ma ma?i cardiovascular. E mafai fo'i ona fa'aleleia atili le malosi o le fa'amauina o le nitrogen, fa'atumauina tulaga o porotini i totonu o le tino, ma fa'aaoga lautele
(2) E mafai ona faaopoopo i meainu, susu ma mea?ai susu, koko, sukalati ma sukalati, fa?apea fo?i lole, tao tao, ma mea?ai fa?apitoa, ma le aofa?i fautuaina o le ≤ 3 kalama i le aso.
Fa'amatalaga o oloa
Igoa Oloa: HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
1. Fa'aaliga: leai se lanu i le moli samasama manino vai
2. afifi: 25 KG/CTN
3. Ola fa'asao: 2 tausaga
4. Teuina: Taofi i se nofoaga mago, malulu, ma paolo ma uluai afifiina, aloese mai le susu, teu i le vevela o le potu.
| Aitema | Fa'amatalaga | Metotia Su'ega |
| Fa'aaliga | Pa'epa'e i Po'o Pa'epa'e Pa'epa'e | Fa'atatau |
| Auala e iloagofie ai | Fa'ailoa IR | Fa'atatau |
HMB HMB Acid | 84.0-86.5% | HPLC |
| Aofa'i Su'esu'ega | ≥99.0% | HPLC |
| HMBAssay | 84.0-86.5% | HPLC |
| Ca Su'esu'ega | 13.0-15.0% | Titration |
| Ma'imau ile Fa'amago | ≤7.0% | Fai faiva |
| Lapo'a La'au | 100% e oo atu i le 40 Mesh | Ro Tap |
| Faitauga o Papatusi Aofa'i | ≤1000cfu/g | GB/T 4789.02-2016 |
| Faafefete ma Moukd | ≤100cfu/g | GB/T 4789.15-2016 |
| E.coli | Le lelei | GB/T 4789.3-2016 |
| Salmonella | Le lelei | GB/T 4789.02-2016 |
| Staphylococcs aureus | Le lelei | GB/T 4789.10-2010 |
| Metala mamafa | ≤10ppm | GB/T 5009.74-2014 |
| Ta'ita'i | ≤0.5ppm | GB/T 5009.76-2014 |
| Arsenic | ≤1.5ppm | GB/T 5009.76-2014 |
| Cadmium | ≤0.5ppm | GB/T 5009.76-2014 |
| Mercury | ≤1.5ppm | GB/T 5009-76-2014 |