* Sugar alcohol properties:

Numera atomo kasa
mamafa mole
Lisi liusuavai / ° C
Matatio suiga vevela
/ ℃
Avela o vaifofo /(cal/
Maumau vevela / ° C
Mausalī oona
Solubility /(w/ w%) /(20℃)
hygroscopicity
solubility
tioata
Taofi le susu
fou
fe'avea'i
viscosity
Fa'aitiitia le tulaga fa'aaisa
Tulaga mafanafana
Saccharol polysaccharide fermentative

xylitol
Sorbitol
Maltitol
lactitol
Isomaltol
D-manitol
Mannitol, ma isi

Monosaccharide galue

kulukose
levulose
xylose
galactose
mannose

Oligosaccharides aoga

Isomaltolose
lactoketose
raffinose
Soya oligosaccharides
fructooligosaccharide
Lactulose oligosaccharide
Xylo-oligosaccharide
Galactooligosaccharide
isomaltooligosaccharide
Alginic acid
Algal polysaccharide
chitosan
glucan

disaccharide malosi

Alava taumafa
Polysaccharide fungal
chitosan
lentinan
polyglucose
Tete'e fa'ama'i
bacteriostasis
Fa'ailoga suamalie
foliga vaaia
Lanu ma le iila
manogi
Le tofo.

* Vaega o le suka ava malosi

Polysaccharide saccharol

xylitol
Sorbitol

Maltitol
lactitol
Isomaltol
D-manitol
Mannitol, ma isi

Monosaccharide galue

kulukose
levulose
xylose
galactose
mannose

Oligosaccharides aoga

Isomaltolose
lactoketose
raffinose
Soya oligosaccharides
fructooligosaccharide
Lactulose oligosaccharide
Xylo-oligosaccharide
Galactooligosaccharide
isomaltooligosaccharide
Alginic acid
Algal polysaccharide
chitosan
glucan

disaccharide malosi

Alava taumafa
Polysaccharide fungal
chitosan
lentinan
Polyglucose, ma isi.

* Lisi fa'atinoga o 'ava mālosi suka 'ese'ese o lo'o fa'aaogaina i mea'ai tao ma keke araisa (concentration/Pommel degree /%) La'ai fa'atonuga o mea e fa'asa'o ai/anti-oxidation ma fa'asusu.

Erythritol
Fructose syrup alcohol
gluconol
ava malosi malt
melitol
xylitol
Manitol
Sorbitol
Maltitol
Isomaltitol
lactitol
Fa'aliliu le ava malosi
Oligosaccharide ava malosi
Rohanitol
zeitol
Avamalosi suka pateta suamalie
Minitol
Sorghum ava malosi, ma isi.

* Laulau o le suamalie o le suka, oloa suka, suamalie, syrups, suka alcohols, caramel

"Sugar igoa" ma le "suamalie"

Sucrose 100
Fructose 114-175
Kulukose 74
Galactose 30~60
Maltose 32~60
Suasusu 12 i le 27
Laau 40~70
Sorbitol 50-70
Maltitol 75-9540
Xylitol 100-140
Manitol 70
Lactitol 30-40
Saccharin 20000~50000
Sucralose 40000~80000
Suamalie 10000~20000
Cyclamate 3000~4000
Stevioside 150~20000
Sodium glycyrrhizinate 20000~25000
Feeseeseaiga 200000
Acesulfamil 20000
Dihydrochalcone 30,000 ~ 200000
Fructooligosaccharide 30~60
Soya oligosaccharides 70
Galactooligosaccharide 20~40 ma isi.

Su'e sua sua:

E fa'aopoopo le Sucrose i le fa'aliliuga o le acid po'o le enzymatic (se tali e tatala ai fusi mole) e fai ai se sipuni kulukose ma le sua fructose.

O le Sucrose o se disaccharide, o se fusi mole e tu?ufa?atasia le tasi vaega o le kulukose ma le tasi vaega fructose.

Mo le faia o se suau'u fa'aliliu lelei, e mana'omia le fa'atusaina o se suau'u lelei ma se fa'asologa o faiga fa'ata'ita'iga o le lelei gafataulimaina ma le mautu, fa'agasologa faiga ma meafaigaluega ma auala sa'o tapenaga.

O le tele o kamupani o le sucrose + citric acid + u?amea (mea fa?ameamea e leai ni mea e fa?aogaina) + vai + 1-3h vela ma pulu; O lenei tulaga lelei o le syrup e matua le mautu lava, pe afai o le tulaga mautu e tatau ona gauai atu i mataupu nei:

1.Baume tikeri pule ile 40 (78-79%)
2.O le vevela e pulea i le 108 ℃ ~ 110 ℃
3. Aua le sili atu i le 110 ℃
4. Fa'aliliuga fua faatatau o le 75% (20% mo le kulukose syrup + 22% mo le maualuga fructose sua sana)
5. Faafetaui syrup fefiloi mo faamoemoega eseese, pe a fefiloi ma syrup sugar alcohols eseese uiga ma le fa?atonuga
Pe o le syrup muamua suia po o le suka suka suka fa?afefiloi, ma isi, e tatau ona fetaui ma le masini porcelain ma lona vevela faifai pea o le 20 ° C ~ 22 ° C, vevela vavalalata o le 45% ~ 55% ma le tufatufaina lelei ma le teuina o le la 20d ~ 60d fermentation micro-suiga ua mae?a.