0102030405
E valu ituaiga o amino acids e mana'omia ile pea masoa
Folasaga
Pea Starch e gaosia e ala i le filifilia o pi GMO e sili ona lelei ma e leai se GMO e fai ma meafaitino ma fa?aaogaina tekinolosi fa?aola fa?atasi ma tekinolosi fa?aonaponei o centrifugation ma afa. O le oloa pito i luga o ituaiga eseese o masoa ona o ona faasinoupu fa'aletino ma vaila'au e aofia ai le pa'epa'e lelei, manino lelei, maualalo porotini, fetuutuuna'i lelei ma meatotino lelei fai ata.
fa'amatalaga2
Talosaga
Vermicelli, Sieli Pipi, Mea'ai aano o Manu, Mea Fa'akomepiuta, Saiisai, Mea'ai Tu'u'ese, Mafiafia.
Pea Starch o se mea e mana'omia mo le gaosiga o le Vermicelli, o le mea sili foi lea i le faiga o le jeli pi. E ese mai i lena, o ona uiga lelei gelling e mafai ai ona fa?aaogaina i le 20-30% maualalo le fa?aogaina o le fa?aogaina o le tamaoaiga i aano o manufasi ma mea fa?afefe.
Fa'amatalaga o oloa
A'anoa masoa | ≥ 96% |
Susū | ≤ 18% |
Lefulefu | ≤ 0.5% |
Polotini (N x 6.25) | ≤ 0.5% |
Ga'o | ≤ 0.5% |
pH | 5.0 - 8.0 |
Pa'epa'e | ≥ 90.0 |
Toega Sulfur Dioxide | ≤ 30 mg/kg |
Arsenic | ≤ 0.3 mg/kg |
Ta'ita'i | ≤ 0.5 mg/kg |
Fa'amatalaga Fa'aletino: | Fa'amatalaga Fa'aletino: |
Lanu | Pa'epa'e ma iila tioata |
I'uga | O le pauta |
Tofo ma le Sogisogi | fanua, No Granule |
Lapo'a La'au | 100 Mesh |
Microbiology | Microbiology: |
Aofa'iga o Papatusi | ≤ 10,000 cfu/g |
Aofa'i Coliforms | ≤ 30 MPN/100g |
Faafefete | ≤ 50 cfu/g |
Limu | ≤ 50 cfu/g |
Patogenic Bacteria | Le Maua |