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Allulose inenge 70% inotapira se sucrose
Nhanganyaya
Allulose, yakatanga kuonekwa mumashizha egorosi muna 1940, inowanzoitika muzvokudya zvakasarudzwa zvakadai semaonde, mazambiringa akaomeswa, maple syrup, uye shuga yakasviba. Sirasi yedu inotorwa kubva kudiki diki psicose yakasikwa inowanikwa kuburikidza nealkaline isomerization yefructose.
Asi chii chinoisa Hutano Hwedu Hunotsiva Sweeteners Syrup zvakasiyana ndezvayo zvinoshamisa zvakanakira:
Kuderera kweshuga yeropa
Inodzivisa kukura kwegomarara
Anti-inflammatory properties
Haisi chete kuti sirapi yedu inopa aya mabhenefiti ehutano, asi inoshandawo sechinhu chakasiyana-siyana chinokwanisa kusangana nekutapira kwako kwese uye kushanda zvinodiwa. Inogona kutevedzera mashandiro eshuga, sekuita browning, kupa huwandu, uye kugadzira fluffiness mumabikirwo ako aunofarira.
Sangana nekunaka kweAllulose neyedu Hutano Shuwa Inotsiva Sweeteners Syrup. Edza nhasi uye uzvipire mukutapira usingakanganisi hutano hwako.
tsananguro2
Basa uye Kushandisa
Basa reAllulose:
1. Low-calorie shuga
2. Hapana mhedzisiro pashuga yeropa
3. Inogona kuva chikamu chekudya kune utano
4. Kuravira uye Texture yeshuga, pasina macalories ose
5. Inopa macalorie mashoma (inenge 90 muzana yakaderera) pane shuga
6. Inopa synergies nezvimwe zvinotapira zvakanyanya, zvakadai se sucralose uye stevia, kugadzira mamwe maitiro ekugadzirisa mari.
Zvishandiso zveAllulose:
Allulose inopa yakachena, inotapira kuravira kweshuga ichiita kuti ive yakanaka mune zvakasiyana-siyana zvekudya. Uye nekuti ishuga, inoshanda seshuga kugadzira chikafu chine makoriori uye zvinwiwa zviri nani, kana kuderedza macalorie muzvigadzirwa zveshuga.
* Zvinwiwa zvecarbonated uye zvisiri carbonated
* Rolls, keke, pie, makeke, mabhisikiti uye mazaya echando
* Yogurt, zvese zvenguva dzose uye nechando
* Yakaomeswa dairy dessert, kusanganisira yenguva dzose ice cream, yakapfava kushumira, sorbet
* Zvipfeko zvesalad
* Jams uye jellies
* Kutsenga chingamu
* Maswiti akaoma uye akapfava
* Sweet sosi uye manyuchi
* Gelatin, puddings uye kuzadza
* Fat-based cream inoshandiswa mune yakagadziridzwa mafuta / macalorie makuki, makeke nemakeke
* Zvokudya zvekurapa
* Kofi musanganiswa
Product specification
| Test Item ? | Standard | |
Syrup | Crystal | |
Chitarisiko | Colorless Chiedza Yellow Liquid | White Crystalline poda |
Ravira | Sweet | Sweet |
D-Allulose (yakaoma hwaro),% | ≥90 | ≥98.5 |
Solids Substance,% | ≥70 | - |
Unyoro,% | - | ≤1.0 |
PH | 3.0-7.0 | 3.0-7.0 |
Madota, % | ≤0.5 | ≤0.1 |
Se(Arsenic), mg/kg | ≤0.5 | ≤0.5 |
Pb(Lead), mg/kg | ≤0.5 | ≤0.5 |
Total Plate Count, cfu/g | ≤1000 | ≤1000 |
Coliforms, mpn/g | ≤0.3 | ≤0.3 |
Mbiriso neMould, cfu/g | ≤25 | ≤25 |
Pathogen (Salmonella,), /25g | Negative | Negative |