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Carrageenan inonyanya kuzivikanwa nekugadzira carrageenan jelly powder
Nhanganyaya
Carrageenan inonyanya kuzivikanwa nekugadzira carrageenan jelly powder. Carrageenan imhuri inowanzoitika yepolysaccharides yakatorwa kubva mugungwa dzvuku.Inoshandiswa segelling, thickening, uye stabilizing agent mune zvakasiyana-siyana zvekudya uye zvinwiwa zvinoshandiswa. Carrageenan inogona kushandiswa sekuwedzera uye kugadzikana mune yakagadziriswa nyama & huku zvigadzirwa.
Carrageenan, chinhu chinoshanda chakatorwa kubva kune dzvuku algae inokohwewa mugungwa, inowanzoshandiswa senge gelling agent, thickener, stabilizer muzvikamu zvekudya, senyama, jellies, ice creams, uye puddings. Nhamba yekuwedzera yechikafu yeEurope ndiyo E407 uye E407a (ine cellulose content). Kazhinji, yakachengeteka, yakasikwa, vegan, halal, kosher uye gluten isina.
tsananguro2
Application
Carrageenan ine kugadzikana kwakasimba, uye poda yakaoma haisi nyore kuderedza mushure mekuiswa kwenguva refu. Iyo zvakare yakagadzikana mune kwayakarerekera uye alkaline mhinduro uye haina hydrolyze kunyangwe ichipisa. Zvisinei, mune acidic solutions (kunyanya pH ≤ 4.0), carrageenan inowanzoita acid hydrolysis, uye simba rejeri uye viscosity inoderera.
1. Carrageenan seyakanaka coagulant, inogona kutsiva agar, gelatin uye pectin. Jelly yakagadzirwa kubva kucarrageenan inoputika uye kwete mvura inoparadzanisa, saka inowanzoita gelling agent yejellies.
2. Nzira yekugadzira michero gummies kubva ku carrageenan yave iripo kwenguva yakareba. Inonyanya kujeka kupfuura agar uye inodhura kudarika agar. Kuwedzera kune zvakajairika zvihwitsi uye gummies zvinogona kuita kuti chigadzirwa chiravire chakatsetseka, chakanyanya elastic, chisinganyanyi kuona, uye kugadzikana.
3. Kunyange zvazvo carrageenan isingakodzeri seyokutanga yakagadzikana, inogona kushandiswa seyakanaka costabilizer kudzivirira kupatsanurwa kwewhey pakadzika zvakanyanya. Mukugadzira aizikirimu neaizikirimu, carrageenan inobatsira kugovera mafuta nezvimwe zvinhu zvakasimba zvakaenzana. Inogadzira aizikirimu neaizikirimu zvakarongeka, zvakapfava uye zvinonaka.
Product specification
| Product name | Carrageenan |
| Item | Standard |
| Chitarisiko | Hupfu hwakachena kusvika kune yero |
| Hunyoro (105oC, 4h) (%) | ≤15 |
| Madota ese (750oC, 4h) (%) | 15~40 |
| Viscosity (1.5%,75oC mPa.s) | ≥10 |
| Sulfate yese (%) | 15~40 |
| PH (1.5% w/w, 60oC) | 7~10 |
| Sezvo (mg/kg) | ≤3 |
| Pb (mg/kg) | 5 |
| Cd (mg/kg) | ≤1 |
| Hg (mg/kg) | ≤1 |
| Asidhi isinganyunguriki madota (%) | ≤1 |
| Yese plate count (cfu/g) | ≤5000 |