Citrus Pectin uye Apple Pectin

Pectin inonzi polysaccharide inowanikwa mumiti yakawanda yevhu, kunyange zvazvo pectin yekutengeserana inonyanya kutorwa kubva kucitrus peel uye apple pomace. Mhando mbiri dzekutengesa pectin dziripo: yakakwirira methyl- uye yakaderera methyl-esterified pectin; uye mavhezheni maviri ekupedzisira aripo: akajairika uye amidated fomu. Kushandiswa kwepectin kwakasiyana uye kunovhara michero-yakavakirwa zvigadzirwa, zvigadzirwa zvemukaka, zvinwiwa zvemukaka zvine acidified uye zvimwe zvinwiwa, confectionery, bhekari zvigadzirwa, zvikafu zvakasiyana uye zvinopararira. Pamusoro pezvo, pectin inowana kushandiswa muindasitiri yemishonga. Chekupedzisira, kuwedzera kuziva kwevatengi kwemararamiro ane hutano uye maitiro ari kubuda ekugadzira chikafu chinoshanda kunowedzera kukosha kwechimiro chepectin semvura inonyungudika yekudya fiber.

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product details

Tsanangudzo

Pectin imhando yepolysaccharide, iyo inoumbwa nemhando mbiri: homogeneous polysaccharide uye heteropolysaccharide. Ivo vanonyanya kuvepo musero madziro uye yemukati mutsetse wezvirimwa, uye huwandu hukuru hwazvo huripo mune peel ye citrus, ndimu, mazambiringa uye zvichingodaro. Ichena kusvika kuhupfu yeyero, iine hukama hwemamorekuru hunosvika 20000 ~ 400000, isinganhuhwi. Iyo yakanyanya kugadzikana mune acidic mhinduro pane mualkaline mhinduro, uye inowanzo patsanurwa kuita yakakwira ester pectin uye yakaderera ester pectin zvinoenderana nedhigirii yayo esterification. High ester pectin inoumba gel isingadzokeri mukati mehuwandu hwehuga hunonyungudika ≥60% uye pH = 2.6 ~ 3.4. Mamwe methyl esters ye low ester pectin inoshandurwa kuita amide yekutanga, iyo isingakanganiswe neshuga uye asidhi, asi inoda kusanganiswa necalcium, magnesium uye mamwe bivalent ion kuti igadzire gel.

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Features & Application

Pectin inonyungudika kamakumi maviri emvura kuita mukaka chena viscous colloidal solution, iyo isina kusimba acidic. Iyo yakanyanya kugadzikana mune acidic mhinduro pane mune alkaline mhinduro. Iine simba rekudzivirira kupisa uye inenge isingasviki mu ethanol uye mamwe organic solvents.

1. Mukugadzira iyo yogati,marudzi akasiyana e pectin ane mabasa akasiyana. Semuenzaniso, kuwedzera yakakwira-mafuta pectin inogona kudzikamisa chimiro cheyoghurt, nepo kuwedzera yakaderera-mafuta pectin inogona kudzivirira whey kuparadzaniswa.

2. Pakugadzira jamu,iyo pectin yemukati mune mbishi zvinhu ishoma, saka gobvu mhedzisiro yepectin inogona kushandiswa, uye 0.20% pectin inogona kushandiswa seyakakora mumiriri. Huwandu hwepectin hunoshandiswa mune yakaderera-shuga jam inenge 0.60%.

3. Pectin ine mvura yakasimba,izvo zvisingagoni kungowedzera huwandu hwehupfu, asiwo kuvandudza hutsva, kugadzikana uye kupfava kwehupfu. Mukugadzirwa kwehamburgers, mushure mekuwedzera pectin, huwandu hweupfu hunoshandiswa kugadzira hamburgers yehuwandu humwechete huchaderedzwa ne30%. Chingwa chakagadzirwa kubva pectin-yakawedzerwa mukanyiwa chinogona kurebesa nguva yekutengesa yechingwa.

4. Pectin imhando yekumisa basa,iyo inogona kuderedza iyo yakaoma nyaya inokonzerwa ne sedimentation ye pulp, uye kuita kuti michero yezvibereko zvakaenzana yakasimirirwa muchinwiwa. Inowedzerawo kunakirwa kwejusi uye inoitawo semushonga wemudumbu.

Product specification

Product name	Pectin Poda
Item	Standard
Chitarisiko	Hupfu-huchena, husina hwema, husina kuyerera hupfu
Particle Size ye80 mesh, pass rate (%)	99.8%
Kurasikirwa pakuomeswa (%)	≤12.0
Asidhi isinganyunguriki madota (%)	≤1.0
Madota (%)	4.70
PH	3.76
Sulfur dioxide(SO2) (mg/kg)	≤50
Iyo yakazara galacturonic aci (%)	≥65
Dhigirii re esterification (%)	16.9
Micro-ethanol (%)	≤1.0
Huwandu hwehutachiona, CFU/g	≤5000
Mbiriso uye Mold, CFU/g	≤100