0102030405
Coenzyme Q10 inogona kupa simba kumoyo
Application
Coenzyme Q10 haingogone kupa simba kumoyo chete, asi zvakare ine yakanakisa antioxidant, yemahara radical scavenging basa, inogona kudzivirira ropa mudziyo madziro lipid peroxidation, kudzivirira atherosclerosis, uye pasina chero chepfu mhedzisiro.
Basa chairo rinogona kuratidzwa muzvikamu zvina zvinotevera:
1) kubatsira kuchengetedza mwoyo coenzyme Q10 inobatsira kupa okisijeni yakakwana yemwoyo, kudzivirira chirwere chemoyo kamwe kamwe, kunyanya mukugadzirisa myocardial hypoxia coenzyme Q10 inoita basa rinokosha pakuvandudza.
2) Chengetedza ganda rekushandisa kwenguva refu ye coenzyme Q10 inogona kudzivirira kuchembera kweganda, kuderedza makwinya kumeso.
3) Anti-kuneta coenzyme Q10 inochengeta masero ari mune yakanaka uye ine hutano mamiriro, kuitira kuti muviri uzere nehupenyu, hune simba, hwakawanda huropi simba. Iyo biological chiitiko checoenzyme Q10 inonyanya kuuya kubva kuREDOX zvimiro zvequinone mhete uye physicochemical zvimiro zvemacheni ayo eparutivi. Iyo yakasikwa antioxidant uye cell metabolism inotanga inogadzirwa nesero pachayo. Inogona kuchengetedza uye kudzoreredza kuvimbika kweiyo biofilm chimiro uye kudzikamisa iyo membrane inogona. Iyo isiri-yakananga immune inowedzera yemuviri.
4) Zvidzidzo zveAnti-cancer zvakaratidza kuti coenzyme Q10 ine anti-bundu mhedzisiro uye ine humwe hutano hwekiriniki hwepamusoro metastatic cancer.
tsananguro2
Function
Antioxidant Support:
Neutralizes emahara radicals kudzivirira maseru kubva kune oxidative kusagadzikana.
Inotsigira hutano hweserura uye hupenyu hurefu.
Kugadzirwa Kwesimba:
Inotora basa rakakosha mukugadzirwa kweadenosine triphosphate (ATP), iyo yekutanga simba mari yemasero.
Inovandudza mitochondrial basa rekuvandudza simba metabolism.
Product specification
Analytical Items | Standard | |
Identification | UYE | Inofambirana nehunhu kune chirevo |
Chemical reaction | Ruvara rwebhuruu runooneka | |
Kurasikirwa pakuomeswa | ≤0.2% | |
Residue pakubatidza | ≤0.1% | |
Masimbi anorema (Pb) | ≤1ug/g | |
As | ≤3ug/g | |
Cd | ≤1ug/g | |
Hg | ≤3ug/g | |
Residual sulvents | Ethanol ≤1000ppm | |
Ethylacetate ≤100ppm | ||
Nhexane ≤20ppm | ||
Chromatographic kuchena | Muedzo 1: Iyo imwechete yakabatana tsvina ≤0.3% | |
Muedzo wechipiri: Coenzymes Q7, Q8, Q9, Q11 uye kusvibiswa kwakabatana ≤1.0% | ||
Muedzo 3: 2Z isomer uye yakabatana tsvina≤1.0% | ||
Muedzo 2 uye Muedzo 3 ≤1.5% | ||
Assay (pane anhydrous basis) | 99.0%~101.0% | |
Microbial limit test | ||
Total aerobicbacteria count | ≤1000cfu/g | |
Mold uye mbiriso kuverenga | ≤100cfu/g | |
Escherichia coli | Negative | |
Salmonella | Negative | |
Staphylococcus aureus | Negative | |