Sweeteners zvakakosha zvekudya zvinowedzera mukugadzirwa kwekuchengetedza. Iyo musanganiswa inotapira inogadzirwa nemusanganiswa wakakodzera weakasiyana maitiro ezvinotapira anogona kugadziridzwa uye kutapira mukugadzirwa kwekuchengetedza. Mukuedza kwaSaelzer, shuga yeAK uye galactosucrose yakawedzerwa zvakananga kana muchimiro chemhinduro mushure mekusanganiswa mumapere akachengetedzwa. Apo chiyero chekutapira chaiva 80/20, kureva kuti, chiyero chaiva 0 · 066 uye 0 · 007g / 100mL maererano, zvichienzaniswa ne saccharin sodium uye cycline complex, kuravira kwaiva nani, kubata kunhuhwirira kwakasiyana kwepeari nekunaka kwakachena uye pedyo ne sucrose. Kuchengetwa kwakanaka. Mukugadzirwa kwekuchengetedza, kushandisa synergistic mhedzisiro pakati pezvinotapira kusarudza kwakakodzera zvinotapira zvinotapira zvekushandisa mukomboni hazvigone chete kuderedza huwandu hwezvinotapira, asi zvakare kuwana yakanaka yekunzwa kunaka, uye kuvhura nzvimbo yakafara yekugadzirwa nekuvandudzwa kwekuchengetedza. [3]

Zvinwiwa zvinoda hupenyu hurefu, saka kugadzikana kwekutapira kunokosha zvikuru. Kutora zvinwiwa zvekabhoni semuenzaniso, muyedzo yekunzwa yezvinwiwa zvecola, zvakaonekwa kuti apo aspartame yakawedzerwa kune chinwiwa uye ndokuchengetwa mukamuri yekupisa kwemwedzi mitatu kusvika ku4, zvigumisiro zvakaratidza kuti 70% chete kusvika 80% yeaspartame yakaramba iri muchinwiwa, uye kutapira kwechinwiwa kwakaderera. Kuwedzerwa kwese AK shuga uye aspartame kune chinwiwa kunogona kuchengetedza kutapira kwechinwiwa kusvika zuva rekushandisa zvakanaka uye kuve nechokwadi chekuenderana kwemhando yechinwiwa. Mukuwedzera, neotame inogona kuchengetedza kushanda kwayo mu-cola-type carbonated drinks kwemavhiki e16, iyo inopindirana nehupenyu hwesherufu yezvinwiwa zvinotengeswa zvinotengeswa zvishoma-carbonated. Neotame inosanganiswa nemamwe mashuga ekudzikisa, akadai seshuga, fructose, lactose, nezvimwewo, uye inogona kushandiswa muremonade, zvinwiwa zvemuto wemidzi, nezvimwe. [3]

(1). Muchikafu chakabikwa, zvinotapira, kunze kwekupa chigadzirwa chitarisiko chakanaka, zvinogonawo kupa chigadzirwa kuravira kwakanaka uye kunaka nekuda kweBrowning kana caramelization yeMallard reaction pakati pe sucrose kana glucose uye amino acids. [3]