0102030405
Erythritol yakaderera calorie sweetener
Tsanangudzo
Erythritol haina reductive aldehyde boka mune yayo molecular chimiro, uye makemikari ayo akafanana nemamwe ma polyols. Yakagadzikana kupisa uye asidi (inoshanda kune PH2-12). Kana ichienzaniswa nexylitol, sorbitol, mannitol, maltitol uye mamwe madoro eshuga anoshanda, erythritol ine hunhu hwehuremu hwemamorekuru, yakakwira osmotic pressure yemhinduro, uye kunyudza hunyoro. Zvidzidzo zvakaratidza kuti chiyero chekudzorera erythritol chinogona kusvika 100% muzvokudya zvakapedzwa, saka inogona kushandiswa muzvokudya zvakabikwa kana acidic. Erythritol yakanyanya kufanana ne sucrose mukutapira, inozorodza uye haina kana mushure. Yakasanganiswa nezvimwe zvinotapira zvakadai seaspartame, cyscyl, sucralose, nezvimwewo, kwete chete ine zvakanakira kuvandudza uye kuronga kuravira, asiwo synergistic kuwedzera uye kuderedza mutengo.
tsananguro2
Function
1. Erythritol inogona kushandiswa zvakanyanya muzvigadzirwa zvakabikwa, marudzi ose emakeke, zvigadzirwa zvemukaka, chokoreti, candy, shuga yetafura, chewing gum, zvinwiwa zvinonwiwa, ice cream uye zvimwe zvekudya, kwete chete zviri nani kuchengetedza ruvara rwezvokudya, kunhuhwirira, asiwo zvinogona kudzivirira kuparara kwezvokudya.
2. Erythritol glycol yakanyatsokodzera kune vane chirwere cheshuga nokuti haisi nyore kuderedzwa nema enzymes, saka haisi kubatanidzwa mu glycemic metabolism uye glucose kuchinja. Inogona zvakare kushandiswa sechinotsiva yakaderera-calori yehutano chikafu, iyo yakakodzera kwazvo kune varwere vane kufutisa, hypertension uye moyo.
3. Erythritol haina kuviriswa mucolon mushure mekudyiwa, saka ine zviri pachena kukosha kwakawedzera mhedzisiro pabifidobacterium, iyo inogona kudzivirira kushushikana kwegastrointestinal uye kuwedzera hutachiona hwevanhu.
4. Erythritol, kuora kupikisa basa reshuga doro rinonyatsojeka, ndicho chikonzero chikuru che caries chinoitika nekuda kwekuora kwe streptococcus mutans yemuromo wemeno enamel, nekuda kwe erythritol, shuga doro haigoni kushandiswa nehutachiona, uye nokudaro yakagadzirwa ne candy uye mazino anokosha ekuchenesa kudzivirira utano hwemuromo wevana ane basa rakanaka kwazvo.
Product specification
ZVIRI MUKATI | SECIFICATIONS |
Chitarisiko | White crystalline granular powder |
Sensory | Zvakajeka zvinotapira, hapana kunhuhwirira kusina kujairika |
Melting Range | 119oC-123oC |
pH | 5.0- 7.0 |
Mesh Size | 14-30, 30-60, 18-60, 100 mesh |
Kurasika paKuomesa | NMT 0.2% |
Ash | NMT 0.01% |
Erythritol (pane yakaoma nheyo) | NLT 99.5% |
Heavy Metal (Pb) | NMT 0.5 mg/kg |
As | NMT 2.0 mg/kg |
Kuderedza Shuga (seglucose) | NMT 0.3% |
Ribitol uye glycerol | NMT 0.1% |
Total Plate Count | NMT 300 cfu/g |
Yeast & Mold | NMT 50 cfu/g |