0102030405
Fructose imhando yeshuga inozivikanwa se monosaccharide
Nhanganyaya
● Fructose rudzi rweshuga inozivikanwa semonosaccharide.
●?Kufanana nemamwe mashuga, fructose inopa macalorie mana pagiramu.
●?Fructose inozivikanwawo se "shuga yemichero" nekuti inowanzoitika mumichero yakawanda. Izvo zvinowanzoitikawo mune zvimwe zvekudya zvezvirimwa zvakadai seuchi, shuga beet, nzimbe nemiriwo.
●?Fructose ndiyo inotapira yakajairika makabhohaidhiretsi uye inotapira 1.2-1.8 nguva kupfuura sucrose (tafura yeshuga).
●?Fructose ine simba rakaderera pamazinga eglucose eropa.
Kune marudzi akawanda akasiyana-siyana eshuga, mamwe acho akawandisa kupfuura mamwe. Fructose imhando yeshuga inozivikanwa semonosaccharide, kana "shuga" imwechete, seglucose. Monosaccharides inogona kusunganidza pamwe chete kuti iite disaccharides, iyo inowanzonzi sucrose, kana "tafura yeshuga." Sucrose ine 50% fructose uye 50% glucose. Fructose uye glucose zvine maitiro emakemikari akafanana (C6H12O6) asi ane maitiro akasiyana-siyana emakemikari, izvo zvinoita fructose 1.2-1.8 nguva inotapira kupfuura sucrose. Muchokwadi, fructose ndiyo inotapira inongoitika carbohydrate. Muzvisikwa, fructose inowanzowanikwa sechikamu che sucrose. Fructose inowanikwawo mumiti se monosaccharide, asi kwete pasina kuvapo kweimwe shuga.
tsananguro2
Application
★ Hunhu:Fructose iwhite crystallized powder, kuravira kunotapira, kuravira kaviri sekutapira ae sucrose, uye inonaka zvakanyanya kutapira kana kutonhora kana mumhinduro, inotapira glucide.
Crystalline Fructose is a processed sweetener inotorwa kubva muchibage chinenge chakazara fructose. Iyo ine inokwana 98% yakachena fructose, chero yasara iri mvura uye inoteedzera zvicherwa. Inoshandiswa sekutapira mune zvinofarirwa nezvinwiwa uye yogati, kwainotsiva yakakwirira-fructose sirasi yechibage (HFCS) uye patafura shuga. Crystalline fructose inofungidzirwa kunge inotapira makumi maviri muzana kupfuura shuga yepatafura, uye 5% inotapira kupfuura HFCS.
★ Indasitiri yechikafu:fructose inotsiva sucrose mumuchero wemumagaba uye michero inochengetedza pamwe chete ne20-30% maltose manyuchi, zvakare inogona kushandiswa mu carbonated zvinwiwa sezvinotapira chete kana musanganiswa sucrose uye nekunakirwa kutapira senge saccharin.
★ Mamwe maapplication:Chingwa nemakeke, Makirimu, Marmalade, Chokoreti, zvinwiwa zvinyoro, zvichingodaro
Product specification
Test Item | Standard | Mhedzisiro |
Chitarisiko | White cystal hupfu,,kunakirwa kunotapira | White cystals madiki |
Unyoro,% | ≤0.3 | 0.004 |
Kurasikirwa nekuoma,% | ≤0.3 | 0.09 |
Asidhi, ml | ≤0.50 | 0.36 |
Fructose content | 98.0-102.0 | 99.10 |
Hydroxymethyfurfural | ≤0.1 | 0.003 |
Ignition residue,% | ≤0.05 | 0.01 |
Kutungamira, mg/kg | ≤0.5 | 0.079 |
Arsenic,mg/kg | ≤0.5 | Absent |
Mhangura, mg/kg | ≤5.0 | 0.40 |
Chloride,% | ≤0.010 | Pass |
SO2,g/kg | ≤0.04 | 0.008 |
Yese plate count count,CFU/g | ≤100 | |
Coliform, MPN/100g | ≤30 | |
E.Coli&Salmonella | Haisati yaonekwa | Absent |
Staphyllococcus aureus | Haisati yaonekwa | Absent |
Mould&Yeast,CFU/g | ≤10 | |
Mesh size | Kunenge 20-100 | Pass |