01
HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
Application
1) Carbonated zvinwiwa uye zvichiri zvinwiwa
2) Jams, jelly, zvigadzirwa zvemukaka, manyuchi, confections
3) Ice cream, keke, pudding, waini, michero inogona, nezvimwe
tsananguro2
Function
(1) HMB-Ca inogona kushandiswa kukurudzira kukura kwemhasuru, kuwedzera hutachiona, kuderedza cholesterol uye yakaderera-density lipoprotein (LDL) mazinga mumuviri kuderedza kuitika kwechirwere chemoyo uye chirwere chemwoyo. Inogona zvakare kuwedzera kugona kwemuviri nitrogen kugadzirisa, kuchengetedza mazinga eprotein mumuviri, uye inoshandiswa zvakanyanya
(2) Inogona kuwedzerwa kune zvinwiwa, zvemukaka uye zvigadzirwa zvemukaka, cocoa zvigadzirwa, chokoreti nechokoreti zvigadzirwa, pamwe nemaswiti, zvakabikwa, uye chikafu chakakosha chekudya, ine huwandu hunokurudzirwa hwe ≤ 3 gramu pazuva.



Product specification
Zita reChigadzirwa: HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
1. Chitarisiko: chisina ruvara kune chiedza chero chakajeka mvura
2. Package: 25 KG / CTN
3. Sherufu yehupenyu: 2 makore
4. Kuchengeta: Kuchengetwa munzvimbo yakaoma, inotonhorera, uye ine mumvuri ine yekutanga kurongedza, dzivirira hunyoro, chengeta patembiricha.

Items | Tsanangudzo | Test Method |
Chitarisiko | Hupfu Huchena kusvika Kana Huchena | Conforms |
Chitupa nzira | Ident IR | Conforms |
HMB HMB Acid | 84.0-86.5% | HPLC |
Total Assay | ≥99.0% | HPLC |
HMBAssay | 84.0-86.5% | HPLC |
Ca Assay | 13.0-15.0% | Titration |
Kurasikirwa Pakuomesa | ≤7.0% | Kar fisher |
Particle Size | 100% kuburikidza ne40 Mesh | Ro Tap |
Total Plate Count | ≤1000cfu/g | GB/T 4789.02-2016 |
Yeast uye Moukd | ≤100cfu/g | GB/T 4789.15-2016 |
E.coli | Negative | GB/T 4789.3-2016 |
Salmonella | Negative | GB/T 4789.02-2016 |
Staphylococcs aureus | Negative | GB/T 4789.10-2010 |
Heavy Metals | ≤10ppm | GB/T 5009.74-2014 |
Tungamira | ≤0.5ppm | GB/T 5009.76-2014 |
Arsenic | ≤1.5ppm | GB/T 5009.76-2014 |
Cadmium | ≤0.5ppm | GB/T 5009.76-2014 |
Mercury | ≤1.5ppm | GB/T 5009-76-2014 |