Konjac Gum-yakaderera kupisa simba, yakaderera mapuroteni uye yakanyanya kudya fiber

Konjac chingamu, chikamu chikuru ndeye konjac glucomannan (KGM), imhando yeakakwira molecular polysaccharide uye soluble dietary fiber. Konjac chingamu ichena muruvara, yakanaka muhukuru hukuru, ine viscosity yakakwira uye isina kunhuhwirira kwakakosha kwekonjac, inogadzikana kana yanyungudutswa mumvura. Konjac gum ine yakasimba viscosity pakati pechirimwa-based water-soluble gelling agent.

Taura nesu

product details

Nhanganyaya

Konjac chirimwa chinowanikwa kuChina, Japan neIndonesia. Konjac inonyanya kuumbwa neglucomannan iri mumagirobhu. Imhando yezvokudya zvine simba shoma rekupisa, puroteni shoma uye fiber yakawanda yezvokudya. Iyo ine zvakare akawanda emuviri uye emakemikari maitiro akadai semvura inonyungudika, kukora, kudzikamisa, kumiswa, gel, kugadzira firimu, zvichingodaro. Naizvozvo, ihwo hutano hwepanyama chikafu uye chakanakira chikafu chekuwedzera. Glucomannan chinhu chine fibrous chinowanzo shandiswa mukugadzira chikafu, asi iko zvino chave kushandiswa seimwe nzira yekuderedza uremu. Mukuwedzera, konjac extract inounzawo mamwe mabhenefiti kune mamwe mativi emuviri.

tsananguro2

Kushandisa & Basa

Konjac inoshandiswa zvakanyanya sechikafu uye chekuwedzera chikafu:

Sezvinoita thickener uye stabilizer, inogona kuwedzerwa kune jelly, jamu, muto wemichero, muto wemiriwo, ice cream, ice cream uye zvimwe zvinwiwa zvinotonhora, zvinwiwa zvakasimba, zvinonhuwira uye muto wehupfu;

Sebhainda, inogona kuwedzerwa kune noodles, mupunga noodles, pasi nyama, meatballs, ham soseji, chingwa uye pastries kusimbisa tsandanyama uye kuchengeta itsva;

Senge gelling agent, inogona kuwedzerwa kune dzakasiyana-siyana fudge, kraft shuga uye crystal shuga, uye inogonawo kushandiswa kugadzira bionic chikafu.

Product specification

Item	Unit	Standard	?
1	Chitarisiko	-	Hupfu huchena Hunhuhwirira
2	Chikamu saizi	%	(≥120 Mesh)90%
3	Viscosity	mPa?s	≥25000
4	Hunyoro hwemukati	%	≤10
5	Happy glucomants	%	≥90
6	pH	-	5.0-7.0
7	Ash	%	≤3.0
8	Pb	mg/kg	≤0.8
9	As	mg/kg	≤3.0
10	SO2	g/kg	≤0.9
11	Yese plate count	cfu/g	≤5000
12	Mold&mbiriso	cfu/g	≤50
13	E.coli	MPN/g	Haisati yaonekwa
Viscosity bvunzo mamiriro: 1% mhinduro, zvachose 30oCtemperature, BROOKF IELD inotenderera viscometer(RVDV-II+P), No.7rotor,12rolls/min.