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L-Isoleucine imwe yemapfumbamwe akakosha amino acids mumunhu
Nhanganyaya
L-Isoleucine imwe yezvipfumbamwe zvakakosha amino acids muvanhu (iripo mumapuroteni ezvokudya), yakakoshawo pakugadzirwa nekuumbwa kwehemoglobin uye kugadzirwa kwemasero matsvuku eropa. Iyo, saka, yakakosha amino acid mukugadzirisa kubva pakurasikirwa neropa kana anemia.
Zvakare, ndeimwe yebranched-chain amino acid (BCAA)
Leucine, isoleucine, uye valine (imwe amino acid) inounganidzwa pamwe chete sechene cheni amino acids kana BCAAs. Ese maBCAA akakosha kuhupenyu hwevanhu. Izvo zvinodiwa pakupindura kwemuviri kushushikana, mukugadzirwa kwesimba, uye kunyanya kune yakajairika metabolism uye hutano hwemhasuru.Idzi branched-chain amino acids dzinowanzove dzakakurumbira kune vanovaka muviri uye vamwe vanhu vanoisa pfungwa pakuvaka simba remuviri, nokuti kutora kweBCAAs kunogona kuderedza kurasikirwa kwemhasuru uye kupa kukurumidza kupora kwemhasuru.
tsananguro2
Application
1. Chikafu chegiredhi
L-Isoleucine inoshandiswa kune ese marudzi eamino acid nutraceuticals, mitambo uye kusimba kwekudya, amino acid inoshanda chinwiwa. Uye sechinhu chakakosha chekuwedzera chikafu, chinoshandiswa kusimbisa marudzi ese echikafu, uye kuvandudza kukosha kwekudya kwekudya.
2. Pharmaceutical giredhi
L-Isoleucine yakafanana neamino acid fluid infusion, inogona kutsiva shuga metabolism uye inopa simba, inonyanya kukosha amino acid API, kurapwa kweamino acid mhando yemishonga yakadai sechiropa, uye chiropa chemweya wemukanwa.
Product specification
Test Item | Tsanangudzo(CP2015) |
Tsanangudzo | Makristasi machena kana crystalline poda;Hainhuhwi |
Kutenderera chaiko[α]D20 | +38.9°~ +41.8° |
Identification | Enzanisa iyo infrared absorption spectrum yemuenzaniso neiyo yakajairwa ne potassium bromide disc nzira. |
pH | 5.5 ~ 6.5 |
Transmittance | ≥ 98% |
Chloride (Cl) | ≤ 0.02% |
Sulfate(SO4) | ≤ 0.02% |
Ammonium | ≤ 0.02% |
Mamwe amino acid | ≤ 0.5% |
Kurasikirwa pakuomeswa | ≤ 0.2% |
Residue pakubatidza | ≤ 0.1% |
Simbi(Fe) | ≤ 0.001% |
Heavy metals | ≤ 10ppm |
Endotoxin | |
Assay | ≥ 98.5% |