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L-Tryptophan chinhu chakakosha chekudya
Nhanganyaya
L-Tryptophan ndiyo yakakosha precursor ye biosynthesis yeauxin muzvirimwa. Amino acids uye zvakakosha zvinovaka muviri. Inogona
kutora chikamu mukuvandudzwa kweprotein yeplasma mumuviri wemhuka, uye kusimudzira riboflavin kuita basa, zvakare inobatsira
synthesis ye niacin uye heme, inogona kuwedzera zvakanyanya masoja ekudzivirira chirwere mumwana ane nhumbu, uye anogona kukurudzira kuyamwisa kwemombe nenguruve dzinoyamwisa. Kana zvipfuyo nehuku dzikashaikwa tryptophan, kukura kunoderera, uremu hunorasika, kuunganidzwa kwemafuta kunoderedzwa, uye testicular atrophy inoitika mukuberekesa varume. Inoshandiswa semushonga wekurwisa scurvy.
tsananguro2
Function
1. L-Tryptophan chinhu chakakosha chekudya.
2. L-Tryptophan inotora chikamu mukuvandudzwa kweprotein yeplasma yeropa mumuviri.
3. L-Tryptophan inobatsira nicotinic acid uye synthesis yehemoglobin. Inogona kuwedzera zvakanyanya masoja ekudzivirira chirwere mumhuka dzine pamuviri
mwana.
4. L-Tryptophan inogona kukurudzira lactation yemhou nembeu.
5. L-Tryptophan inoshandiswa semutungamiri we pellagra.



Product specification
Test Items | Mitemo | Results |
Chitarisiko | Ichena kana kuti yero yekristaro hupfu ine kakunhuhwirira | zvinoenderana |
Assay | zvinopfuura 98.0% | 98.71% |
Content | 400k~600k iu/g | 522k iu/g |
Kurasikirwa pakaoma | isingasviki 0.5% | 0.32% |
Crude Ash | isingasviki 0.5% | 0.22% |
Kutenderera | -29.0 - -32.8 | -30.45° |
PH | 5.0-7.0 | 6.28 |