01020304
Maltodextrin rudzi rwe hydrolysis pakati pe starch uye starch shuga
Tsanangudzo
Maltodextrin rudzi rwe hydrolysis chigadzirwa pakati pe starch uye starch shuga. Iine hunhu hwekuyerera kwakanaka uye kunyungudika, zvine mwero viscidity, emulsification, kugadzikana uye anti-recrystallization, yakaderera mvura inonwiwa, kushoma agglomeration, zvirinani mutakuri wezvinotapira.
Maltodextrin inonzi polysaccharide inoshandiswa sechikafu chekuwedzera. Iyo inogadzirwa kubva kune starch nechidimbu hydrolysis uye inowanzowanikwa sechena hygroscopicspray-yakaomeswa powder. Maltodextrin inogayiwa nyore nyore, inonyudzwa nekukurumidza seglucose, uye inogona kunge iri pakati nepakati kutapira kana kuita kunge isina kunaka. Inowanzoshandiswa pakugadzira sodas uye candy. Inogonawo kuwanikwa sechinhu chinowanikwa mune zvakasiyana-siyana zvezvimwe zvakagadziriswa zvekudya.
tsananguro2
Basa uye Kushandisa
Basa re maltodextrin:
Maltodextrin inoshandiswa sechinhu chisingadhuri chekuwedzera kukora zvigadzirwa zvekudya. Inoshandiswawo sekuzadza mune shuga inotsiva uye zvimwe zvigadzirwa.
Kushandiswa kwe maltodextrin:
Maltodextrin inoshandiswa muzvigadzirwa zvemhando yepamusoro zvekudya zvakadai se:
- dietetic uye zvokudya zvevana
- spray-drying carrier
- soup uye sosi zvinosanganiswa
- mayonnaise uye kupfeka
- extruded snacks
- kofi shamwari
- zvokudya zvechando
- zvinonhuwira uye seasonings (huku hupfu)
Product specification
Hunhu Zvimiro zveMaltodextrin(DE Kukosha:10-15)
| Item | Standard | Inspection Result |
| Chitarisiko | Hupfu huchena hwemumvuri weyero diki hauna chimiro chakasimba | Pass |
| Kunhuwa | Iine kunhuhwirira kwakakosha kweMalt-dextrin uye haina kunhuhwirira kwakasiyana | Pass |
| Ravira | Kutapira kana kutapira kushoma, hapana kumwe kuravira | Pass |
| Unyoro,% | ≤6.0 | 5.5 |
| PH (mu 50% mvura solution) | 4.0-7.0 | 4.9 |
| Iodine reaction | Hapana kuita kweblue | pass |
| De-equivelent,% | 10-15 | 12 |
| Sulfate Ash,% | ≤0.6 | 0.26 |
| Solubility,% | ≥98 | 99.2 |
| Pathogenic Bacterium | haipo | Pass |
| Arsenic, mg/kg | ≤0.5 | Pass |
| Kutungamira, mg/kg | ≤0.5 | Pass |
Hunhu Zvimiro zveMaltodextrin(DE Kukosha:15-20)
| Item | Standard | Inspection Result |
| Chitarisiko | Hupfu huchena hwemumvuri weyero diki hauna chimiro chakasimba | Pass |
| Kunhuwa | Iine kunhuhwirira kwakakosha kweMalt-dextrin uye haina kunhuhwirira kwakasiyana | Pass |
| Ravira | Kutapira kana kutapira kushoma, hapana kumwe kuravira | Pass |
| Unyoro,% | ≤6.0 | 5.6 |
| PH (mu 50% mvura solution) | 4.5-6.5 | 5.5 |
| Iodine reaction | Hapana kuita kweblue | pass |
| De-equivelent,% | 15-20 | 19 |
| Sulfate Ash,% | ≤0.6 | 0.2 |
| Solubility,% | ≥98 | 99.0 |
| Pathogenic Bacterium | haipo | Pass |
| Arsenic, mg/kg | ≤0.5 | Pass |
| Kutungamira, mg/kg | ≤0.5 | Pass |