Polydextrose iD-glucose polymer yakagadzirwa neglucose, sorbitol uye citric acid semidziyo yakabikwa, iyo inogadzirwa uye inopisa mumusanganiswa wakanyungudutswa zvichienderana nechikamu chakati, uye yozogadzirwa ne vacuum polycondensation. Iyo D-glucose polycondens ...

Polyglucose [(C6H10O5) n] ipolymer inoumbwa neglucose, sorbitol uye citric acid (kana phosphoric acid) yakasanganiswa mune imwe chikamu, ichipisa pakupisa kwepolymerization uye yakanatswa uye yakaomeswa, ine avhareji yepolymerization degree ye12, iyo ...

Erythritol, molecule inotapira yezvakasikwa, yakatanga kuwanikwa mumhando dzakasiyana dzemichero nemiriwo, senge mapeya nemanwiwa. Se4-carbon sugar doro, inomira pachena mumunda weshuga inotsiva ine hutano nekuda kwemakemikari ayo akasiyana ...

Erythritol, semhando yehuga hwedoro, ishuga yemhando yedoro inowanikwa zvakanyanya mumavise, fungi, soy muto, waini, uye mamwe madoro eshuga, senge xylitol, sorbitol, maltitol, inotorwa kubva kune shuga. [1] Naizvozvo, mukudya kwedu kwezuva nezuva, tese tinodya zvakanyanya ...

Nyama dzako dziri kukusiya uchikura! Kana iwe ukasavaka tsandanyama, iwe unenge uine mukana wekuwedzera uremu kupfuura vamwe, uye kugara kwenguva yakareba kunogadzira "denderedzwa rekushambira." Vezera repakati nevakwegura, vakadai sevabereki navanasekuru, vanowanzonzwa kuti mitezo yavo haina simba uye vanotamburira kukwira masitepisi, uko kuriwo nemhaka yokurasikirwa necalcium nokukura, kuchiguma nezvinetso zvemapfupa. Zvakaonekwa kuti HMBCa inogona kugadzirisa matambudziko aya. Kune ruzhinji rwekusimba, inogona kupa mhasuru hutano hutano hwekuwedzera. Kune vezera repakati uye vakwegura vanhu vanogona kubatsira kudzivirira osteoporosis, kuora kwemhasuru;

Muna 1832, chiremba wemakemikari wechiFrench Michel Eug è ne Chevreul akatanga kuwana creatine muskeletal muscle, iyo yakazonzi "Creatine" mushure mezwi rechiGiriki rokuti "Kreas" (nyama). Creatine inonyanya kuchengetwa munyama yetsandanyama, iyo inogona kuderedza kuneta kwetsandanyama uye kukakavara, kuwedzera kusimba kwetsandanyama, kuita kuti tsandanyama dzisimbe, kukurumidza kugadzirwa kweprotein mumuviri wemunhu, kuderedza cholesterol, lipids yeropa, uye shuga yeropa, kunonoka kuchembera, uye kuita basa kana simba richidiwa zvakanyanya. Nekuwedzera creatine, muviri wemunhu unogona kuwedzera creatine reserves, kuvandudza phosphocreatine mazinga mumamhasuru, uye kuwedzera kwenguva pfupi, yakakwirira-yakanyanya kurovedza muviri kuita.

HMB ndeyepakati metabolite yemunhu yakakosha amino acid leucine, uye muviri wemunhu unogona kuburitsa shoma shoma yeHMB pachayo. Muzvokudya zvakajairika, muviri wemunhu unobereka anenge 300 kusvika 400 mg pazuva, iyo 90% inobva ku catabolism ye leucine. HMB inogona kushandiswa kukurudzira kukura kwemhasuru, kuwedzera kusadzivirirwa, kuderedza cholesterol uye yakaderera density lipoprotein mazinga ......

Beta-hydroxy-beta-methylbutyric acid (HMB) inowanikwa zvakanyanya mumichero yecitrus, mimwe miriwo senge broccoli, nyemba dzakadai sealfa, uye dzimwe hove nehove. Beta-hydroxy-beta-methylbutyric acid (HMB), semetabolite ye leucine, yakaratidzwa kuwedzera musuru synthesis, kuderedza kuparara kwemisumbu, uye ine anti-inflammatory effects. Kushandurwa kweHMB kuita yakagadzikana β-hydroxy-β-methylbutyrate calcium munyu (HMB-CA) yakashandiswa zvakanyanya mumitambo yekudya uye zvimwe zvekudya, izvo zvinogona kuita basa rinokosha rekudya:

1. Chikafu chehuku: Chifuva chehuku ndechimwe chezvokudya zvakakurumbira zveprotein yenyama, yakapfuma muprotein yepamusoro, yakaderera-mafuta, uye yakaderera calorie, iyo inobatsira zvikuru pakuwedzera mhasuru.

2. Salmon: Salmon imhando yehove yakakwirira muprotein uye mafuta ane utano (Omega-3 fatty acids), iyo inobatsira kuwedzera mazinga ehomoni anokurudzira kukura kwemisumbu, uyewo kubatsira kudzora mafuta emuviri uye kukurudzira utano.

Chii chaizvo chinonzi sucralose Sucralose, kubva pamakemikari maonero, inotapira yekugadzira. Iyo inogadzirwa kubva ku sucrose kuburikidza neakateedzana akaomesesa makemikari maitiro. Inotapira zvakanyanya, 400 kusvika 800 nguva inotapira kupfuura sucrose, asi ine dzinenge zero macalorie. Iyi ficha inoita kuti ive inofarirwa muindasitiri yezvekudya, kunyanya mukutsvaga yakaderera-shuga, yakaderera-calorie chikafu. Sucralose ine kugadzikana kwakanaka, kungave munzvimbo yekupisa yekubikira chikafu, kana mune yakaderera tembiricha yefiriji yekuchengetera chikafu, inogona kuchengetedza hunhu hwayo hunotapira, isiri nyore kuora uye kuipa.