(1) Maltodextrin yakawedzerwa kune zvigadzirwa zvemukaka zvakadai sehupfu hwemukaka inogona kuwedzera huwandu hwechigadzirwa, kudzivirira kukoromoka, kunyunguduka nekukurumidza, kuva nemhando yakanaka yekubatanidza zvinhu, kuwedzera hupenyu hwesherufu yechigadzirwa, kuderedza mari, nekuvandudza hupfumi. Inogona zvakare kuvandudza reshiyo yehutano, kuwedzera chiyero chekudya, uye kuita kuti zvive nyore kugaya uye kutora. Basa re maltodextrin mukugadzirira kwehupfu hwemukaka hunoshanda, kunyanya shuga isina mukaka poda uye mucheche wemucheche, yakasimbiswa. Iyo dosage ndeye 5% kusvika 20%.

(2) Inoshandiswa mukudya kwekudya kunovaka muviri senge soy mukaka poda, cereal, uye malt inobvisa, ine kuravira kwakanaka uye nekukasira mhedzisiro, inodzivirira sedimentation uye layering, inogona kutora bhinzi kana mukaka inonaka, uye inowedzera hupenyu hwesherufu. Iyo referensi dosage ndeye 10% ~ 25%.

(3) Kana ikashandiswa muzvinwiwa zvakasimba semukaka tii, makristasi emuchero, tii yekukurumidza, uye tii yakasimba, inogona kuchengetedza hunhu nekunhuhwirira kwechigadzirwa chepakutanga, kuderedza mutengo, uye chigadzirwa chine kakunyorova uye kutetepa kuravira, kunhuhwirira kwakapfuma, uye yakanakisa mhedzisiro, uku ichidzivirira kupenya. Yakanaka emulsification mhedzisiro uye yakakosha mutakuri mhedzisiro. Reference dosage ndeye 10% ~ 30%. DE24-29 maltodextrin yakakodzera kugadzira kofi shamwari, ine dosage inosvika 70%.

(4) Inoshandiswa mumichero yezvinwiwa zvakadai semukaka wekokonati, nzungu uye mukaka wearumondi, uye zvakasiyana-siyana lactic acid zvinwiwa, ine simba emulsifying simba, inochengetedza yepakutanga kudya kunonaka kwemuto wemichero, inobatwa nyore nyore nemuviri wemunhu, inowedzera viscosity, inobudisa zvigadzirwa zvakachena, ine kugadzikana kwakanaka, uye haisi nyore kudonha. Inoshandiswa pazvinwiwa zvemitambo, maltodextrin ine metabolic mhedzisiro mumuviri wemunhu, uye kupihwa kwesimba rekupisa kuri nyore kuchengetedza chiyero, nemutoro wakaderera pakugaya uye kunyura mudumbu remukati. Reference dosage ndeye 5% ~ 15%.

(5) Inoshandiswa muzvokudya zvakaomeswa nechando zvakadai seaizikirimu, aizikirimu, kana kuti popsicles, zvidimbu zveaizi zvakazvimba uye zvakapfava, zvine viscosity yakanaka, kutapira kwakapfava, kuderera kana kusava necholesterol yezvinhu, kunakirwa kwakachena, kuravira kunozorodza, uye kuravira kwakanaka. Chiyero chacho chiri 10% ~ 25%.

(6) Kana ikashandiswa pamasiwiti, inogona kuwedzera kuoma kweswiti, kudzivirira jecha nekusvava, uye kugadzirisa chimiro. Deredza kutapira kwesiwiti, kuderedza matambudziko emazino, kuderedza kunamira, kunatsiridza kunaka, kudzivirira kuderera, uye kuwedzera hupenyu hwesherufu. Iyo inokurudzirwa dosage inowanzo 10% kusvika 30%.

(7) Inoshandiswa kukiki kana zvimwe zvekudya zviri nyore, zvine chimiro chakazara, nzvimbo yakatsetseka, ruvara rwakajeka, uye chimiro chakanaka. Chigadzirwa chacho chinotapira uye chinonaka, nekunaka kwepakati, uye hachinamati kumazino kana kusiya zvakasara kana zvichidyiwa. Iine zvigadzirwa zvishoma zvakakanganisika uye hupenyu hurefu hwesherufu. Chiyero che5% kusvika ku10%.

(8) Maltodextrin inonyanya kushandiswa mune zvakasiyana-siyana zvemumagaba kana soup-based foods kuwedzera viscosity, kunatsiridza chimiro, chitarisiko, uye kunaka. Inoshandiswa mumwaka wakasimba, zvinonhuwira, mafuta ehupfu uye zvimwe zvikafu, inobata basa mukuderedza uye kuzadza, inogona kudzivirira hunyoro uye kudonha, uye inoita kuti chigadzirwa chive nyore kuchengeta. Inogonawo kushanda sechinotsiva mafuta mumafuta ane hupfu.

(9) Kuwedzera maltodextrin kune zvigadzirwa zvenyama senge ham nemasoseji zvinogona kuratidza simba razvo rekunamira uye kukora zvimiro, zvichiita kuti zvigadzirwa zviome, zvakapfuma mukunaka, zviri nyore kurongedza uye kuumbwa, uye kuwedzera hupenyu hwesherufu. Chiyero che5% kusvika ku10%.