1.1 Tsanangudzo ye "0 shuga "nezviremera zvepasi rose

Zvinoenderana neChinese yenyika standard GB 28050-2011, chikafu chine shuga ye ≤0.5g pa100g/ml inogona kunzi "isina shuga".

FDA yakajairwa: Chikumbaridzo chekubvumidza kunyorwa kwe "Shuga Yemahara" yakafanana neiyo muChina.

Zvinodiwa zvakakosha zveEuropean Union: Chirevo cheyambiro "Chine zvinotapira" chinofanira kumakwa panguva imwe chete

1.2 Chimiro chemakemikari ye sucralose

Semushonga unotorwa kubva ku chlorination ye sucrose (C12H19Cl3O8), kunyangwe chimiro chayo chemolecular chinobva kune shuga, icho:

Hazvizivikanwi nemabhakitiriya emuromo (haakonzeri kuora kwezino)

Diki intestinal absorption rate

Iyo glycemic index (GI) ndeye 0

Chitsauko Chechipiri: Kufumura Maitiro Ekugadzira: Iyo Shanduko kubva kuLabhoritari kuenda kuMutsetse Wekugadzira

2.1 Kubudirira muCore Technologies

Iyo yazvino yakagadziridzwa vhezheni yepakutanga patent yeTaylor's Company muUK (1976) :

Matanho mashanu eku chlorination nzira: Kusarudza kutsiva mapoka ehydroxyl ne thionyl chloride (SO2Cl2)

Crystallization kucheneswa: Recrystallization ye methanol / mvura system yakawana kuchena kwe99.9%

Patent chipingamupinyi: Pachave paine mazana maviri nemakumi matatu nemanomwe emvumo anoshanda pasi rese muna 2024

2.2 Nzira dzekuvandudza dzeChinese Enterprises

Iyo "enzyme-Chemical Combined Method" yakagadzirwa neJinhe Indasitiri:

Pretreatment with sucrose isomerase kutanga

Kushanda kwechlorination kwakawedzera ne40%

Kuyerera kwemvura yetsvina patani yechigadzirwa yakaderedzwa ne65%

(Isa iyo process flow chart: Traditional chlorination method vs. Modern clean production process)

Chitsauko Chetatu: Kuongorora Kwemisika Yemusika: Mitambo Yakanyorwa uye Kusanzwisisana Kwekuziva

3.1 Mhedzisiro yekuongorora zvisina tsarukano pane e-commerce mapuratifomu

Pakati pezvigadzirwa 120 "zvisina shuga" zvakaedzwa neConsumers 'Association muna 2024:

17% yakawedzera zvisiri pamutemo erythritol uye zvimwe zvinotapira zvinotapira

Paive ne8% isina kunyorwa misanganiswa ye sucralose uye acesulfame potassium

3.2 Consumer Cognition Research

Mubvunzo wakaburitswa pamwe chete nebepanhau rino uye Nielsen anoratidza (N=5000):

62% yevatengi vanotenda kuti "0 shuga = zvachose isina shuga".

38% vakafungira zvisizvo kuti sucralose inogona kukwidza shuga yeropa

Chete 9% vanonzwisisa chirevo chaicho cheiyo ADI kukosha

Chitsauko Chechina: Vanamazvikokota Vezvokurapa Vanotenderedzwa: Ndekupi Muganho Wekuchengetedza?

4.1 Zvitsva Zvakawanikwa muMetabolic Research

Pepa ra2024 muCell sub-journal yeJohns Hopkins University yakaratidza:

Kutora kwenguva refu kweanopfuura kaviri ADI inogona kuchinja β kusiyana kwemaruva emukati.

Nekudaro, pakanga pasina kuwirirana kwakakosha ne insulin kuramba (p> 0.05)

4.2 Mazano kubva kukiriniki vezvekudya

Muzvinafundo Yu Kang, director weDhipatimendi reClinical Nutrition paPeking Union Medical College Hospital, anoyeuchidza:

Varwere vane chirwere cheshuga havafanirwe kushandisa zvinopfuura gumi mapaketi madiki (1g) ezvinotapira pazuva

Zvinhu zvinotapira zvakasikwa zvinofanirwa kusarudzwa kune vana nevakadzi vane pamuviri

Kuchenjerera kunofanira kubhadharwa kune zvigadzirwa zvekuora zvezvinhu zvakabikwa pakupisa kwakanyanya

Chitsauko Cheshanu Mafambiro Emangwana: Kukwidzwa kweChechitatu-chizvarwa Sweeteners

5.1 Mabudiro muBiosynthesis tekinoroji

Jiangnan University yakagadzira "inotapira protein Brazzein" ichishandisa Pichia pastoris

Mutengo wadzikira kusvika 1.8 nguva yesucralose (ka15 muna 2023).

5.2 Global Policy Trends

IEuropean Union inoronga kuisa sucralose muzvinyorwa zvekuwedzera zvinoda yambiro yakakosha

National Health Commission yeChina iri kudzokorora "Standard for the Use of Food Additives".