1.1 Global Market Penetration Mepu

Saizi yemusika yezvinotapira zvezvinwiwa yakasvika 8.6 bhiriyoni emadhora ekuAmerica muna 2024, sucralose yakabata chinzvimbo chepamusoro nechikamu che41%. Iyo "Zero" yakatevedzana yezvigadzirwa zveCoca-Cola inodya anopfuura zana nemakumi masere ematani e sucralose pagore, izvo zvakaenzana nekutapira kwekupa magaba matatu ekola isina shuga kumunhu wega wega munyika.

1.2 China's Production Capacity Pattern

Iyo ichangobva kuvakwa 10,000-tani yekugadzira mutsara weShandong Kangbao inotora iyo "microchannel inoenderera chlorination tekinoroji" kuita:

Nguva yekuita yakapfupikiswa kubva pamaawa 72 kusvika kumaawa masere

Kushandiswa kwesimba kunoderedzwa ne52%.

Kuchena kwakagadzikana pamusoro pe99.95%

(Isa iyo yepasi rose application yekugovera kupisa mepu ye sucralose chinwiwa)

Chitsauko Chechipiri: Tekinoroji Kodhi: Sei Zvinwiwa Zvikuru Zvichichifarira?

2.1 Zvinhu Zvenyama ndizvo Kiyi yekubudirira

pH kugadzikana: Inochengetedza 100% kutapira mukati meiyo pH ye2 kusvika 8

Kuramba tembiricha: Mwero wekuchengetedza waive 99.3% mushure meUHT sterilization (137 ℃/15s)

Dissolution speed: Inonyungudika zvachose mumvura pa25 ℃ mukati memasekonzi matatu, iri pamusoro peaspartame (inotora masekonzi gumi nemaviri).

2.2 Mutemo weGoridhe weKubatanidza

Iyo yakavanzika fomula yeNongfu Spring's "Oriental Leaf PRO" inoratidza:

Kana chiyero che sucralose kune acesulfame potassium chiri 7: 3, kuvava ndiko kwakanakisa mushure me masking.

Kuwedzera 0.001% ammonium glycyrrhizinate inogona kuwedzera kusimba kwekutapira.

Chitsauko Chetatu Hutano Nharo: Scientific Consensus uye Cognitive Kusanzwisisana

3.1 Mhedziso yemasangano ane chiremera

Iyo WHO ichagadzirisa iyo yekuongorora chirevo muna 2024:

Simbisa kuti sucralose haisi carcinogenic (IARC Kirasi 3)

Zvisinei, zvinokurudzirwa kuti vana vasadye zvinopfuura 1.2mg/kg pazuva

3.2 Zvitsva Zvakawanikwa zveItestinal Flora

Tsvagiridzo yechikwata kubva kuShanghai Jiao Tong University mu "Gut Microbes" inoratidza:

Kuramba uchitora kwemavhiki masere kunogona kuderedza nhamba ye bifidobacteria

Nekudaro, iyo microbiota inogona kupora yega mavhiki maviri mushure mekurega kushandiswa

Chitsauko Chechina: Kukwidzwa kweVanotsiva: Iyo Impact yeInotevera Chizvarwa cheSweeteners

4.1 Natural Sweeteners inodzoka

"Stevioside V3.0" yakagadzirwa naHuaxi Biotech:

Kubvisa mwero wekuvava uye astringency inosvika 98%

Mutengo wadzikira kusvika 1.2 nguva yesucralose panosvika 2024

4.2 Mabhindauko muSynthetic Biology

Iyo Tianjin Institute yeBiotechnology, Chinese Academy yeSainzi yakawana:

Iyo sucralose precursor yakagadziriswa zvakananga uchishandisa Escherichia coli

Kushanda kwekushandura murabhoritari yakasvika 22%

Chitsauko Cheshanu Yevatengi Gadhi: Maitiro Ekuita Sarudzo Dzakakwana?

5.1 Decode tag zvakavanzika

"Shuga-isina" haina kuenzana hapana sweetener: Tarisa iyo yemukati runyorwa kuti uone kana ine "sucralose".

"Shuga yakaderera" inogona kunge iine komputa system: Panguva imwecheteyo, ratidza iyo carbohydrate yemukati

5.2 Mazano eMapoka Akakosha

Dhipatimendi reEndocrinology reChipatara cheXiehe rakapa chirongwa chekuisa:

Varwere vane chirwere cheshuga vanofanirwa kupa pamberi pekusanganiswa kwe sucralose uye kudya fiber

Zvinokurudzirwa kuti vakadzi vane pamuviri nevana vadzikise kudya kwavo kwezuva nezuva kusapfuura 200ml